Gluten Free Levain Bakery Cookies
Indulge in the irresistible delight of Gluten Free Levain Bakery Cookies, crafted to bring the beloved bakery experience right to your kitchen. These cookies feature a perfectly crispy exterior that gives way to a rich, gooey chocolate center, making them an ideal treat for gatherings or cozy evenings at home. With the delightful combination of decadent chocolate and toasted pecans, each bite is a flavor explosion that everyone will adore. Easy to prepare with simple ingredients, these gluten-free cookies are sure to satisfy any sweet craving while being completely safe for those avoiding gluten.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Total Time: 34 minutes
- Yield: Makes approximately 6 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 grams gluten-free flour (Cup4Cup recommended)
- 30 grams cornstarch
- 113 grams unsalted butter
- 100 grams light brown sugar
- 115 grams granulated sugar
- 1 large egg and 1 egg yolk
- 425 grams mixed chocolate
- 150 grams toasted pecans
Instructions
- Combine dry ingredients: flour, cornstarch, baking powder, and baking soda.
- Cream butter and sugars in a stand mixer until fluffy.
- Add eggs gradually, ensuring full incorporation.
- Mix in dry ingredients until just combined.
- Fold in chocolate and pecans.
- Portion dough into 6oz balls and refrigerate for 12 hours.
- Preheat oven to 375°F (190°C) and bake cookies for about 16-19 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 520
- Sugar: 32g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://lowfatbites.com/gluten-free-levain-bakery-cookies/