Print

Gluten Free Lemon Drizzle Cake

Gluten Free Lemon Drizzle Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of this Gluten Free Lemon Drizzle Cake, a moist and zesty loaf that combines the bright flavors of fresh lemons with a tender crumb. Whether you enjoy it as a dessert for special occasions or as a sweet snack during your afternoon tea, this cake is sure to impress everyone, including gluten-free and traditional dessert lovers. The simple one-bowl preparation and tangy lemon glaze make it an easy yet elegant treat that’s perfect for any gathering.

Ingredients

Scale
  • 3/4 cup softened butter (dairy or non-dairy)
  • 1 cup white sugar
  • 4 eggs
  • 1/4 cup Greek yogurt (dairy or non-dairy)
  • 1/3 cup lemon juice
  • Zest from 2–3 lemons
  • 2 cups gluten free all-purpose baking flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups powdered sugar (for glaze)
  • 1 tablespoon lemon juice (for glaze)
  • 1 tablespoon melted butter (for glaze)
  • 1 tablespoon milk (more as needed for glaze)

Instructions

  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Incorporate yogurt, lemon juice, zest, lemon extract, and vanilla extract.
  5. In another bowl, whisk together gluten free flour, baking powder, and salt; gradually mix into wet ingredients.
  6. Pour batter into prepared pan and bake for 55-65 minutes until a toothpick comes out clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.
  8. Prepare glaze by whisking powdered sugar with lemon juice, melted butter, and milk to desired consistency; drizzle over cooled cake.

Nutrition

Find it online: https://lowfatbites.com/gluten-free-lemon-drizzle-cake/