Gluten Free Lemon Drizzle Cake

This Gluten Free Lemon Drizzle Cake is a delightful treat that captures the zingy flavor of lemons in a moist, tender loaf. Perfect for any occasion, whether it’s a cozy afternoon tea or a celebratory dessert, this cake is sure to impress. With its simple lemon glaze and easy one-bowl preparation, it stands out as a must-try recipe for both gluten-free and traditional dessert lovers alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just one bowl and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Zesty: The bright lemon flavor shines through, enhanced by the fresh zest and juice for an uplifting taste experience.
• Versatile Treat: Enjoy it as a dessert, breakfast, or snack; this cake fits seamlessly into any meal or gathering.
• Dairy-Free Option: With the option to use non-dairy ingredients, everyone can indulge in this treat without compromise.
• Perfectly Moist: The combination of butter and yogurt ensures that each slice remains soft and moist.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace for success. This ensures a smooth and enjoyable baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl or stand mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good loaf pan helps achieve even baking and the perfect shape for your Gluten Free Lemon Drizzle Cake.
• Mixing bowl or stand mixer: A sturdy bowl or mixer makes combining ingredients easier, ensuring a well-mixed batter without lumps.
• Rubber spatula: Using a rubber spatula allows you to scrape down sides effectively, making sure no ingredients are left behind.

Ingredients

For the Cake

• 3/4 cup softened/room temperature butter (dairy or non-dairy)
• 1 cup white sugar
• 4 eggs
• 1/4 cup greek yogurt (dairy or non-dairy)
• 1/3 cup lemon juice
• zest of 2-3 lemons (depending on flavor preference)
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 2 cups gluten free all purpose baking flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 tablespoon milk (more as needed to thin)
• 1 teaspoon vanilla

How to Make Gluten Free Lemon Drizzle Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready when you put the cake in.

Step 2: Prepare Your Loaf Pan

Grease and line your loaf pan with parchment paper. A standard size of 8 1/2 x 4 1/2 inches works well, but a 9×5 inch pan is also suitable.

Step 3: Cream Butter and Sugar

In a mixing bowl or stand mixer, combine the softened butter with sugar. Cream together until light and fluffy, about one minute.

Step 4: Add Eggs

Add in the eggs one at a time, mixing until fully combined after each addition.

Step 5: Combine Wet Ingredients

Next, add in all wet ingredients: yogurt, lemon juice, zest, lemon extract, and vanilla extract. Beat together until everything is well incorporated.

Step 6: Mix Dry Ingredients

In another bowl, whisk together dry ingredients including gluten free flour, baking powder, and salt. Gradually add these dry ingredients to your wet mixture. Beat until just combined. Taste the batter; feel free to add more lemon zest or extract if desired.

Step 7: Bake the Cake

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for 55-65 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Down

Let the cake cool in the pan for about 15 minutes before lifting it out using the parchment paper. Transfer it to a wire rack to cool completely—this should take at least an hour.

Step 9: Prepare the Glaze

While waiting for cooling time, whisk together powdered sugar with lemon juice, melted butter, vanilla extract, and milk. Adjust milk quantity if needed to achieve desired consistency.

Step 10: Drizzle and Serve

Once cooled completely, pour the glaze over your cake and spread it evenly on top. Slice up your delicious creation and enjoy!

How to Serve Gluten Free Lemon Drizzle Cake

This delightful gluten free lemon drizzle cake is perfect for any occasion. Whether it’s a casual afternoon snack or a special celebration, there are many ways to enjoy this zesty treat.

With Fresh Berries

• Serve slices of the cake with a mix of fresh berries like strawberries, blueberries, and raspberries. The tartness of the berries enhances the lemon flavor beautifully.

With Whipped Cream

• Top your slices with homemade or store-bought whipped cream for a rich and creamy contrast to the moist cake.

As a Dessert Platter

• Create an elegant dessert platter by pairing the cake with assorted cookies and mini pastries. This is great for parties or family gatherings.

With Tea or Coffee

• Enjoy a slice alongside your favorite tea or coffee. The citrus notes of the cake complement both beverages perfectly.

How to Perfect Gluten Free Lemon Drizzle Cake

To achieve the best gluten free lemon drizzle cake, consider these helpful tips for a perfect bake.

• Use room temperature ingredients: Ensure your butter, eggs, and yogurt are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon the gluten free flour into your measuring cup without packing it down to avoid a dense cake.
• Don’t skip zesting: Adding fresh lemon zest intensifies the flavor, making your cake even more delicious.
• Cool completely before glazing: Letting the cake cool completely ensures that the glaze doesn’t melt away but sits beautifully on top.

Best Side Dishes for Gluten Free Lemon Drizzle Cake

Pairing side dishes with your gluten free lemon drizzle cake can elevate any meal. Here are some excellent options:

1. Lemon Sorbet: A refreshing option that complements the lemon flavor in the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a nutritious side.
3. Salad with Citrus Vinaigrette: A light salad with a citrus dressing balances the sweetness of the cake.
4. Cheese Platter: Include soft cheeses like goat cheese or brie for a savory contrast.
5. Chocolate-Covered Strawberries: These sweet treats add indulgence while enhancing freshness.
6. Iced Tea: A glass of sweetened iced tea pairs well with the tangy flavors of lemon in the cake.

Common Mistakes to Avoid

Making a Gluten Free Lemon Drizzle Cake can be simple, but avoiding common mistakes is key to achieving the best results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold eggs and butter can prevent proper mixing. Always use room temperature ingredients for a smoother batter.
• Not measuring flour correctly: Too much flour can make your cake dense. Use the spoon-and-level method for accurate measurement.
• Skipping the oven preheating: Baking in an unheated oven may lead to uneven cooking. Always preheat your oven before baking.
• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until combined for a tender cake.
• Ignoring the cooling time: Cutting into the cake too early can cause it to fall apart. Let it cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong odors to maintain its lemon flavor.

Freezing Gluten Free Lemon Drizzle Cake

• Wrap slices tightly in plastic wrap followed by foil for up to 3 months.
• Label with the date for easy reference.

Reheating Gluten Free Lemon Drizzle Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I make this Gluten Free Lemon Drizzle Cake dairy-free?

Yes! Substitute regular butter with non-dairy butter and yogurt with dairy-free alternatives.

How long will the Gluten Free Lemon Drizzle Cake last?

It can last up to 5 days in the refrigerator or about 3 months in the freezer if stored properly.

What can I use instead of Greek yogurt?

You can use sour cream or any dairy-free yogurt as an alternative in this recipe.

Can I add other flavors?

Absolutely! You can add poppy seeds, blueberries, or even a hint of almond extract for a unique twist.

Is this recipe suitable for beginners?

Yes! This gluten free lemon drizzle cake recipe is easy and requires only one bowl, making it perfect for beginner bakers.

Final Thoughts

This Gluten Free Lemon Drizzle Cake is not only moist and delicious but also versatile. Feel free to customize it by adding nuts or different citrus fruits. Whether you enjoy it as a dessert or snack, this cake is sure to bring joy to your table!