Gluten Free Garlic Pizza Breadsticks
Indulge in the deliciousness of Gluten Free Garlic Pizza Breadsticks, the perfect remedy for your takeout cravings. These irresistible breadsticks are easy to prepare and a fantastic choice for appetizers, snacks, or even a side dish at dinner. With a rich garlic butter topping and gooey cheese, they deliver a delightful twist on traditional pizza flavors. Whether you’re hosting game day, enjoying a family gathering, or having a cozy night in, these gluten free treats will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 16 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Gluten free pizza dough
- 4 cloves garlic
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 ounce Parmigiano-Reggiano cheese
- 8 ounces mozzarella cheese
Instructions
- Make gluten free pizza dough according to your preferred recipe.
- Allow the dough to rise in a warm place for 1 to 2 hours.
- Chill the risen dough in the refrigerator for 30 minutes.
- Preheat your oven to 400°F and place your pizza stone on the bottom rack.
- Roll out the chilled dough into an oval shape.
- Prepare garlic butter by mixing minced garlic with melted butter and salt.
- Brush the garlic butter over the rolled-out dough and top with cheeses.
- Bake on parchment paper for about 10 minutes until golden brown.
- Slice into sticks and serve warm.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://lowfatbites.com/gluten-free-garlic-pizza-breadsticks/