Gluten Free Flourless Monster Cookies

These Gluten Free Flourless Monster Cookies are the ultimate treat for cookie lovers! Packed with peanut butter, oats, delectable chocolate chips, and colorful M&Ms, this simple recipe is perfect for any occasion. Whether you’re hosting a party or just craving something sweet, these cookies will delight everyone. Their flourless nature makes them wonderfully soft and chewy, ensuring that each bite is filled with flavor and fun!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up a batch of delicious cookies in no time.
• Flavorful Ingredients: The combination of peanut butter, chocolate, and M&Ms creates a sweet treat that is hard to resist.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit right in.
• Gluten Free Delight: Enjoy these cookies guilt-free if you’re following a gluten-free diet.
• Customizable: Feel free to add your favorite mix-ins like nuts or dried fruits for extra texture.

Tools and Preparation

To make your baking experience smoother, gather these essential tools before starting. Having the right equipment can streamline the process and help you achieve perfect cookies.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and energy when combining ingredients to achieve a smooth batter.
• Mixing bowls: Provide ample space to blend all your ingredients without mess.
• Baking sheet: Ensures even baking and easy transfer of cookies from oven to cooling rack.

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Ingredients

For these delightful gluten free monster cookies, gather the following ingredients:

For the Cookie Base

• 1/4 cup butter (softened/room temperature)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3/4 cup peanut butter
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla

For the Dry Mix

• 2 cups gluten free quick oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Sweet Additions

• 1/2 cup chocolate chips
• 1/2 cup mini M&Ms

How to Make Gluten Free Flourless Monster Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Step 3: Cream Butter and Sugars

In a mixing bowl, add the softened butter along with both sugars. Use an electric mixer to beat them together for about one minute until smooth.

Step 4: Add Peanut Butter and Eggs

Add in the peanut butter, egg, egg yolk, and vanilla extract. Beat again for an additional 30 seconds until well combined.

Step 5: Mix Dry Ingredients

Incorporate the gluten free quick oats, baking soda, and salt into the mixture. Stir until everything is evenly mixed.

Step 6: Fold in Chocolate Chips and M&Ms

Gently fold in the chocolate chips and mini M&Ms until they are nicely distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

Using a 2 tablespoon cookie scoop, portion out balls of dough onto your prepared baking sheet. Press down slightly to ensure all ingredients stick together.

Step 8: Bake Your Cookies

Bake in your preheated oven for about 9–12 minutes. Keep an eye on them; they should look set but still soft when you take them out.

Step 9: Cool Completely

Allow the cookies to cool completely on the baking sheet before transferring them to a serving plate.

Now enjoy your homemade Gluten Free Flourless Monster Cookies! They’re sure to be a hit with family and friends alike.

How to Serve Gluten Free Flourless Monster Cookies

These delicious gluten free flourless monster cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions.

With Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their soft, chewy texture.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy twist to every bite.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter alongside fresh fruit and other sweets for an appealing presentation at gatherings.

As Party Favors

• Package individual cookies in clear bags tied with ribbon. These make charming party favors that guests can enjoy later.

With Coffee or Tea

• Serve these cookies alongside freshly brewed coffee or tea for a comforting afternoon treat that pairs perfectly with their rich flavors.

How to Perfect Gluten Free Flourless Monster Cookies

Perfecting your gluten free flourless monster cookies is easy with just a few tips. Follow these handy suggestions for the best results.

• Use room temperature ingredients: Allowing butter and eggs to warm up helps create a smoother batter and contributes to better texture.
• Measure oats correctly: Too many oats can make the cookies dry; use precise measurements for optimal softness.
• Don’t skip chilling: If you find the dough too sticky, chill it in the fridge for 30 minutes before baking for easier handling.
• Check baking time carefully: Keep an eye on them as they bake, and pull them out when they look set but still soft; they’ll firm up as they cool.
• Add variety: Experiment with mix-ins like nuts or dried fruits to customize your monster cookies further.

Best Side Dishes for Gluten Free Flourless Monster Cookies

These gluten free flourless monster cookies pair well with various side dishes that complement their sweetness. Here are some great options:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy side that balances the cookie’s sweetness nicely.

3. Cheese Board
   Include mild cheeses like brie and cheddar alongside crackers and nuts for an elegant touch that enhances flavor profiles.

4. Chocolate Fondue
   Serve warm chocolate fondue with strawberries, bananas, and pretzels for dipping, creating a fun dessert experience.

5. Nut Butter Dip
   A smooth nut butter dip served with apple slices or celery sticks offers crunchy freshness alongside the soft cookies.

6. Milkshakes
   Blend your favorite flavors into thick milkshakes that can be enjoyed as a decadent drinkable side to your cookie feast.

Common Mistakes to Avoid

When making these gluten free flourless monster cookies, avoiding common pitfalls can help ensure your cookies turn out perfectly every time.

• Boldly skip the chilling: Many cookie recipes suggest chilling the dough, but for these cookies, it’s better to bake them right after mixing. Chilling can lead to denser cookies.
• Boldly ignore measurements: Accurate measuring of ingredients is crucial. Use standard measuring cups and spoons for precision, especially with peanut butter and sugars.
• Boldly overbake: It’s tempting to leave cookies in a bit longer for extra firmness. Remember, they will continue to firm up as they cool, so take them out just before they look fully set.
• Boldly rush mixing: Take your time when mixing the dough. Ensure the ingredients are well combined for a consistent texture and flavor throughout the cookies.
• Boldly forget to line the baking sheet: Always line your baking sheet with parchment paper. This prevents sticking and helps maintain the shape of your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies will stay fresh for up to 5 days in the refrigerator.

Freezing Gluten Free Flourless Monster Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure to label with the date!

Reheating Gluten Free Flourless Monster Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a freshly baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, adding one cookie at a time, flipping occasionally until warmed through.

Frequently Asked Questions

What are gluten free flourless monster cookies?

Gluten free flourless monster cookies are delicious treats made without any flour. They typically include oats, peanut butter, chocolate chips, and M&Ms.

Can I customize my gluten free flourless monster cookies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate or butterscotch chips, or even include dried fruit for a unique twist.

How do I know when my gluten free flourless monster cookies are done?

Look for a set appearance and lightly golden edges. They will continue cooking as they cool on the baking sheet.

Can I make these cookies vegan?

Yes! Substitute the butter with coconut oil or margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of eggs for a vegan option.

Final Thoughts

These gluten free flourless monster cookies are not only easy to make but also incredibly versatile. With their chewy texture and delightful mix of flavors from peanut butter and chocolate, they’re sure to please everyone. Feel free to customize them with your favorite add-ins for even more fun!