Gluten-Free Cinnamon Rolls

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Perfect for breakfast or a sweet treat, these rolls are suitable for various occasions, from family gatherings to cozy brunches. The unique blend of gluten-free ingredients ensures a delightful texture and taste, making them an irresistible addition to any table.

Why You’ll Love This Recipe

• Delicious Flavor: Each roll is bursting with cinnamon goodness and a sweet glaze.
• Easy to Make: With simple steps and readily available ingredients, you can whip these up quickly.
• Versatile Options: Adapt the recipe for dairy-free or vegan diets easily.
• Soft and Fluffy Texture: Enjoy the comforting feel of homemade cinnamon rolls without gluten.
• Perfect for Sharing: These rolls make a great addition to brunches or holiday celebrations.

Tools and Preparation

To create the perfect gluten-free cinnamon rolls, having the right tools makes all the difference. Gather the following essential equipment before starting your baking adventure.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking dish
• Whisk
• Rubber spatula
• Rolling pin

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Measuring cups and spoons: Ensure accurate measurements for consistent results.
• Baking dish: Helps shape your rolls evenly while baking, ensuring they rise beautifully.

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Ingredients

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Dairy-free, egg-free, and vegan options.

For the Dough

• 1/2 cup granulated sugar
• 1 cup milk (warmed to 110-115°F)
• 1 tablespoon instant yeast/rapid yeast
• 1/4 cup unsalted butter (melted and cooled)
• 2 large eggs (room temperature)
• 1 teaspoon apple cider vinegar
• 3 1/4 cups gluten-free all-purpose flour with xanthan gum recommended for yeast baking (we recommend Pillsbury or Better Batter Brand)
• 2 teaspoons baking powder
• 1/4 teaspoon salt

For the Filling

• 1/2 cup heavy whipping cream (warmed)
• 1/4 cup unsalted butter (softened)
• 1/2 teaspoon pure vanilla extract
• 1 cup brown sugar (packed)
• 1 1/2 tablespoons ground cinnamon

For the Cream Cheese Frosting

• 6 ounces cream cheese (softened)
• 1/3 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt

For the Glaze

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon pure vanilla extract

How to Make Gluten-Free Cinnamon Rolls

Step 1: Prepare Your Ingredients

Gather all your ingredients listed above. Measure them accurately to ensure success.

Step 2: Activate Yeast

In a mixing bowl, combine warmed milk and granulated sugar. Sprinkle in instant yeast. Let it sit for about 5–10 minutes until foamy.

Step 3: Mix Wet Ingredients

Add melted butter, eggs, and apple cider vinegar to the yeast mixture. Whisk until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together gluten-free flour blend, baking powder, and salt. Gradually add this mixture to the wet ingredients until a sticky dough forms.

Step 5: Let Dough Rise

Cover the dough with a clean kitchen towel. Let it rise in a warm place for about 30 minutes or until doubled in size.

Step 6: Prepare Filling

In a small bowl, mix softened butter with brown sugar and ground cinnamon until well blended.

Step 7: Roll Out Dough

Once risen, turn dough onto a floured surface. Roll into a rectangle about ½ inch thick. Spread filling over the surface evenly.

Step 8: Shape Rolls

Starting from one edge, carefully roll the dough tightly into a log. Slice into equal pieces about 2 inches wide.

Step 9: Bake

Place rolls in a greased baking dish. Cover them again and let rise for another 20 minutes. Preheat your oven to 350°F (175°C). Bake for approximately 15–20 minutes or until golden brown.

Step 10: Make Frosting

While rolls bake, beat together cream cheese, softened butter, powdered sugar, vanilla extract, and salt until smooth.

Step 11: Top with Frosting

Once baked, let cool slightly before drizzling on frosting while still warm. Enjoy your delicious gluten-free cinnamon rolls!

With these clear steps and flavorful ingredients, you’re ready to impress your family or friends with homemade gluten-free cinnamon rolls!

How to Serve Gluten-Free Cinnamon Rolls

Serving gluten-free cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy these soft, fluffy treats.

Classic Cinnamon Roll Presentation

• Warm and Fresh: Serve your rolls straight from the oven for a comforting treat.
• Drizzled with Icing: Top with a mix of powdered sugar and milk for a sweet glaze.

Pair with Fresh Fruits

• Berries: Blueberries or strawberries add a refreshing contrast and vibrant color.
• Sliced Bananas: Soft bananas complement the sweetness of the rolls beautifully.

Add a Side of Spread

• Nut Butter: Almond or peanut butter can add creaminess and protein.
• Vegan Cream Cheese: A smooth spread that pairs well with the cinnamon flavor.

How to Perfect Gluten-Free Cinnamon Rolls

Perfecting gluten-free cinnamon rolls is all about attention to detail. Here are some tips for achieving the best results.

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them combine better, creating a fluffier texture.
• Knead gently: While kneading the dough, be gentle to maintain its lightness; over-kneading can result in dense rolls.
• Let it rise adequately: Allow the dough enough time to rise; this helps develop flavor and texture.
• Check oven temperature: Make sure your oven is calibrated correctly; an accurate temperature leads to perfectly baked rolls.

Best Side Dishes for Gluten-Free Cinnamon Rolls

For a well-rounded meal, consider pairing your gluten-free cinnamon rolls with these delicious side dishes. Each adds its unique touch to your breakfast or brunch table.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast.
3. Smoothie Bowl: A thick smoothie topped with seeds and nuts complements the cinnamon flavor nicely.
4. Scrambled Eggs: Fluffy scrambled eggs offer protein and savory flavor alongside sweet rolls.
5. Oven-Roasted Potatoes: Crispy potatoes provide a hearty element that pairs well with sweet pastries.
6. Chia Seed Pudding: This healthy option is creamy, nutritious, and can be flavored to match your meal theme.

Common Mistakes to Avoid

Baking gluten-free cinnamon rolls can be tricky if you’re not familiar with the ingredients and methods. Here are some common mistakes to watch out for:

• Ignoring ingredient temperatures: Using cold ingredients, especially eggs and milk, can hinder the dough’s rise. Always ensure your milk is warmed to 110-115°F and eggs are at room temperature.

• Not measuring flour correctly: Gluten-free flours can vary in density. Use a kitchen scale for accuracy or spoon the flour into a measuring cup and level it off instead of scooping.

• Forgetting to proof the yeast: Skipping this step can lead to dense rolls. Ensure your yeast is activated by mixing it with warm milk and sugar before adding it to the dry ingredients.

• Over-kneading the dough: Unlike traditional dough, gluten-free dough does not require extensive kneading. Mix until just combined to keep your rolls soft and fluffy.

• Using expired yeast: Old yeast won’t rise properly, resulting in flat cinnamon rolls. Always check the expiration date before use.

• Not letting the dough rise sufficiently: Patience is key! Allow your dough to rise until it doubles in size for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten-free cinnamon rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gluten-Free Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten-Free Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes or until warm.

• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds.

• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about gluten-free cinnamon rolls that may help you as you bake!

Can I make these gluten-free cinnamon rolls vegan?

Yes! You can substitute eggs with flaxseed meal mixed with water or applesauce, and use plant-based butter and non-dairy milk.

How do I know if my yeast is active?

To test yeast’s activity, mix it with warm milk and sugar. If it bubbles after about 5-10 minutes, it’s active!

What can I substitute for heavy whipping cream?

You can use coconut cream or any non-dairy milk as a lighter alternative in this recipe.

How should I store leftover gluten-free cinnamon rolls?

Wrap them tightly in plastic wrap or store them in an airtight container. They last up to 3 days in the fridge.

Are these gluten-free cinnamon rolls suitable for breakfast?

Absolutely! They make a delightful breakfast treat that pairs well with coffee or tea.

Can I freeze gluten-free cinnamon rolls?

Yes! You can freeze baked or unbaked rolls. Just remember to wrap them properly.

Final Thoughts

These gluten-free cinnamon rolls are not only soft and fluffy but also versatile enough to accommodate various dietary preferences. Feel free to customize them by adding nuts or dried fruits or experimenting with different frostings. Enjoy making this delicious treat!