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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake
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Indulge in a slice of our Gluten Free Chocolate Cake, a delightful dessert that’s perfect for any occasion. This cake is remarkably moist and fluffy, boasting a rich chocolate flavor that will satisfy even the most discerning chocolate lovers. Made in just one bowl, this easy-to-follow recipe cuts down on prep time and cleanup, making it ideal for celebrations or simply a sweet treat at home. Whether topped with creamy buttercream frosting or garnished with fresh berries, this gluten-free delight is sure to impress!

Ingredients

Scale
  • 2 2/3 cups Gluten Free All Purpose baking Flour (sifted)
  • 1 cup cocoa powder (sifted)
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 cup white sugar
  • 3/4 cup light brown sugar
  • 3 eggs
  • 1 teaspoon vinegar (white or apple cider)
  • 1 tablespoon vanilla extract
  • 2/3 cup oil (safflower, canola, refined avocado etc.)
  • 1 cup hot brewed coffee or boiling water
  • 3/4 cup butter (1 1/2 sticks)
  • 1/2 cup sifted cocoa powder (for frosting)
  • 3–5 cups sifted powdered sugar (for frosting)
  • 2–4 tbsp milk (dairy or non-dairy, for frosting)
  • 2 tsp vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare your chosen cake pan by spraying with oil and lining the bottom with parchment paper.
  3. In a large mixing bowl, whisk together all wet ingredients except for the coffee.
  4. Add sifted dry ingredients and mix until combined.
  5. Stir in hot brewed coffee or boiling water until smooth.
  6. Pour the batter into the prepared pan(s) and bake for 35–45 minutes (or 32–37 minutes for layer cakes) until a toothpick comes out clean.
  7. Allow cooling in the pan before transferring to a cooling rack.
  8. Prepare frosting by beating softened butter, then adding cocoa powder and powdered sugar gradually until smooth.

Nutrition

Find it online: https://lowfatbites.com/gluten-free-chocolate-cake/