Gluten Free Chocolate Cake

This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It’s moist, fluffy with the perfect chocolate flavor, and I promise you’ll have no idea it’s gluten free!

Why You’ll Love This Recipe

• Easy to Make: This gluten free chocolate cake comes together in just one bowl, minimizing cleanup and making it a breeze to prepare.
• Rich Chocolate Flavor: With both cocoa powder and coffee, this cake delivers a deep, rich chocolate taste that chocolate lovers will adore.
• Versatile for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits any celebration perfectly.
• Perfectly Moist and Fluffy: The combination of ingredients ensures that every bite is moist and fluffy, keeping everyone coming back for more.
• Customizable Frosting Options: Top it with your favorite frosting or simply dust with powdered sugar for a delightful finish.

Tools and Preparation

Before diving into the deliciousness of this gluten free chocolate cake, gather your kitchen tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Cake pans (9×13 or round)
• Parchment paper
• Oven

Importance of Each Tool

• Mixing Bowl: A large mixing bowl is essential for combining all wet and dry ingredients without spilling.
• Whisk: A whisk helps to incorporate air into the batter, resulting in a light and fluffy cake texture.
• Cake Pans: Using the right size pans ensures even baking and makes it easier to achieve that perfect shape.

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Ingredients

To make this delightful gluten free chocolate cake, you’ll need:

For the Cake

• 2 2/3 cups Gluten Free All Purpose baking Flour (sifted)
• 1 cup cocoa powder (sifted)
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 cup white sugar
• 3/4 cup light brown sugar
• 3 eggs
• 1 teaspoon vinegar (white or apple cider)
• 1 tablespoon vanilla extract
• 2/3 cup oil (safflower, canola, refined avocado etc.)
• 1 cup hot brewed coffee or boiling water

For the Frosting

• 3/4 cup butter (1 1/2 sticks)
• 1/2 cup sifted cocoa powder
• 3-5 cups sifted powdered sugar (adjust to get your desired consistency)
• 2-4 tbsp milk (dairy or non-dairy)
• 2 tsp vanilla extract

How to Make Gluten Free Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare Your Cake Pan

Prepare either one 9×13 inch cake pan or two round 8-inch cake pans. Spray the bottom(s) with oil then add parchment paper just to the bottom for easy removal later.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together all wet ingredients aside from the coffee or boiling water.

Step 4: Combine Dry Ingredients

Whisk in the sifted dry ingredients until fully combined.

Step 5: Add Coffee or Water

Pour in the hot brewed coffee or boiling water. Whisk until combined; expect a fairly thin batter.

Step 6: Bake

Pour the batter into your prepared pan(s). If making a layer cake, measure each layer as evenly as possible. Bake for 35–45 minutes for a sheet cake or 32–37 minutes for layer cakes, until a toothpick comes out clean from the center.

Step 7: Cool

Let cool in the pan(s) for about 10–20 minutes before carefully flipping onto a cooling rack. Peel off parchment paper once cooled slightly.

Step 8: Prepare Buttercream Frosting

To make frosting, add softened butter into a stand mixer bowl. Beat until smooth and creamy.

Step 9: Mix Cocoa Powder

Beat in sifted cocoa powder until well combined.

Step 10: Add Sugar Gradually

Gradually beat in sifted powdered sugar one cup at a time until you reach your desired consistency. Finally, mix in milk and vanilla extract until well combined.

Step 11: Frost and Serve

Frost your cooled cake generously with buttercream. Add sprinkles if desired. Enjoy your delicious gluten free chocolate cake!

How to Serve Gluten Free Chocolate Cake

Serving your Gluten Free Chocolate Cake can be just as fun as baking it! This rich and moist cake pairs well with a variety of accompaniments that can enhance its deliciousness and create a delightful dessert experience.

Classic Pairings

• Whipped Cream: Light and airy, whipped cream adds a creamy texture that complements the chocolate.
• Fresh Berries: Strawberries, raspberries, or blueberries provide a tart contrast to the sweetness of the cake.
• Chocolate Ganache: A rich layer of chocolate ganache can elevate your cake to a whole new level of indulgence.

Creative Twists

• Ice Cream: Vanilla or mint chocolate chip ice cream brings a refreshing touch to each slice.
• Fruit Compote: A warm fruit compote made from seasonal fruits offers a sweet and tangy balance to the cake.
• Nuts: Chopped nuts, such as walnuts or pecans, add crunch and an extra layer of flavor when sprinkled on top.

Festive Additions

• Edible Flowers: For a decorative touch, edible flowers can make your cake visually stunning for special occasions.
• Sprinkles: Fun and colorful sprinkles add a festive flair, perfect for birthdays or celebrations!

How to Perfect Gluten Free Chocolate Cake

Perfecting your Gluten Free Chocolate Cake involves understanding key techniques and tips. Here are some essential pointers to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature for better mixing and texture.
• Sift Dry Ingredients: Sifting flour and cocoa powder helps avoid lumps and gives your cake a lighter texture.
• Avoid Overmixing: Mix the batter just until combined to prevent the cake from becoming dense.
• Check Oven Temperature: An oven thermometer can help you ensure accurate baking temperatures for perfect results.
• Cool Completely Before Frosting: Allow the cake to cool fully before adding frosting; this prevents melting and sliding off.
• Use Parchment Paper: Line your baking pans with parchment paper for easy removal and beautiful presentation.

Best Side Dishes for Gluten Free Chocolate Cake

Pairing side dishes with your Gluten Free Chocolate Cake can enhance its flavors and round out your dessert table. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of fresh seasonal fruits adds color and freshness that balances the rich chocolate flavor.
2. Vanilla Ice Cream: A classic pairing that adds creaminess and temperature contrast against the warm cake.
3. Chocolate Mousse: This light yet decadent option mirrors the chocolate notes in the cake while providing a different texture.
4. Nutty Granola Parfait: Layered granola with yogurt creates a crunchy counterpart that contrasts nicely with the soft cake.
5. Coffee or Tea: Serving hot beverages enhances the overall experience by complementing chocolate’s depth of flavor.
6. Coconut Whipped Cream: A dairy-free alternative that provides a tropical twist paired with chocolate’s richness.
7. Caramel Sauce: Drizzling warm caramel over each slice adds an additional layer of sweetness that is hard to resist.

Common Mistakes to Avoid

Baking a gluten free chocolate cake can be easy, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:

• Skipping the Sifting: Not sifting your gluten free flour and cocoa powder can lead to a lumpy batter. Always sift these ingredients to ensure a smooth texture.
• Overmixing the Batter: Mixing too much can result in a dense cake. Stir until ingredients are just combined for a lighter cake.
• Not Measuring Ingredients Accurately: Using incorrect ingredient measurements can change the cake’s texture and flavor. Use measuring cups for dry ingredients and liquid measuring cups for wet ones.
• Ignoring Oven Temperature: Every oven is different. Make sure to preheat your oven correctly and check the cake’s doneness with a toothpick before the suggested baking time.
• Cooling Too Quickly: Removing the cake from the pan too soon can cause it to break apart. Let it cool in the pan for a bit before transferring to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free chocolate cake in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Gluten Free Chocolate Cake

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in an airtight container.
• Frozen cake can last up to 3 months.

Reheating Gluten Free Chocolate Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes, ensuring even warming.

Frequently Asked Questions

Here are some common questions about making gluten free chocolate cake:

What makes this a gluten free chocolate cake?

This recipe uses gluten free all-purpose flour instead of regular flour, making it suitable for those avoiding gluten.

Can I substitute dairy in this gluten free chocolate cake?

Yes! You can use non-dairy milk alternatives like almond milk or coconut milk without affecting the taste or texture significantly.

How do I make this gluten free chocolate cake more chocolatey?

You can add extra cocoa powder or use dark chocolate chips mixed into the batter for added richness.

How long does this gluten free chocolate cake last?

When stored properly, it lasts up to 5 days in the refrigerator and up to 3 months if frozen.

Final Thoughts

This gluten free chocolate cake is not only delicious but also versatile. You can customize it with various frostings, fillings, or toppings according to your preference. Whether it’s for birthdays or just because, it’s sure to delight!