Gluten-Free Cheez Its Copycat
Indulge in the delightful crunch of homemade Gluten-Free Cheez Its Copycat crackers! These easy-to-make snacks capture the nostalgic flavors you love while being entirely gluten-free. With just five simple ingredients, including rich cheddar cheese and a hint of garlic, these crispy bites are perfect for parties, movie nights, or as a guilt-free snack anytime. Not only are they customizable to suit your taste preferences, but they also provide a healthier alternative to store-bought versions. Enjoy them plain or paired with your favorite dips for an extra pop of flavor!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: About 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old cheddar cheese (shredded)
- 1 cup gluten-free all-purpose flour with xanthan gum
- ½ tsp salt (plus extra for topping)
- ¼ tsp garlic powder
- ¼ cup salted butter (cold and cubed)
- 4–5 tbsp cold water
Instructions
- In a large mixing bowl, combine shredded cheese, flour, salt, garlic powder, and cold butter. Mix lightly before using a pastry blender or your hands to cut in the butter until it resembles small chunks.
- Gradually add cold water (1 tbsp at a time) until the mixture forms a ball. Divide into two discs and refrigerate for at least 1 hour.
- Preheat the oven to 375ºF (190ºC). Roll out one disc thinly on a floured surface and cut into small squares.
- Place squares on a parchment-lined baking sheet, sprinkle with salt, and bake for 14-16 minutes until crisp and golden orange.
- Allow to cool completely on a rack before serving.
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lowfatbites.com/gluten-free-cheez-its-copycat/