Gluten Free Banana Bread Recipe
Indulge in the comfort of our Gluten Free Banana Bread Recipe, a moist and fluffy delight that combines the natural sweetness of ripe bananas with the wholesome goodness of gluten-free ingredients. Perfectly versatile, this banana bread can be enjoyed as a nutritious breakfast, a satisfying snack, or a delightful dessert. Customize your loaf with optional add-ins like chocolate chips and walnuts for an extra layer of flavor. Whether you’re gluten-sensitive or simply seeking a healthier alternative to traditional banana bread, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 2 large eggs
- 1/4 cup melted butter
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- Optional: chocolate chips and nuts
Instructions
- Preheat your oven to 350°F and line a 9” x 5” loaf pan with parchment paper.
- In a mixing bowl, mash the bananas and whisk in the eggs, melted butter, and vanilla until smooth.
- In another bowl, mix together the gluten-free flour, baking soda, coconut sugar, salt, and cinnamon.
- Combine the wet and dry ingredients until just mixed; fold in any optional add-ins.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown.
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowfatbites.com/gluten-free-banana-bread-recipe/