Fluffy Cottage Cheese Blueberry Cloud Bread
Indulge in the delightful Fluffy Cottage Cheese Blueberry Cloud Bread, a light and airy treat perfect for breakfast or a nutritious snack. This recipe boasts juicy blueberries for a naturally sweet flavor while remaining low in carbs and high in protein. Whether you enjoy it plain, with a spread of nut butter, or as part of a healthy sandwich, this cloud bread is versatile enough to satisfy your cravings at any time of the day. Simple to prepare and ready in under 35 minutes, it’s an ideal guilt-free dessert or snack option that will leave you feeling satisfied.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain and blend the cottage cheese until smooth.
- In a separate bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, cornstarch, and optional flavorings.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Carefully fold in the blueberries.
- Scoop portions onto the prepared baking sheet, leaving space between them.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 2g
- Sodium: 43mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg