FABULOUS Sugar Free Fudge
FABULOUS Sugar Free Fudge is the perfect treat for anyone looking to satisfy their sweet tooth without the guilt of added sugars. This easy-to-make fudge is not only delicious but also versatile, making it suitable for various occasions like parties, holidays, or just a cozy night in. With its rich flavor and smooth texture, this fudge stands out as a delightful dessert option that everyone can enjoy.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes, making it a hassle-free choice for last-minute cravings.
- Sugar-Free Delight: Enjoy all the sweetness without added sugar, perfect for those watching their intake.
- Keto-Friendly Option: Low in carbohydrates, this fudge fits well into keto and low-carb diets.
- Customizable: Feel free to switch up the flavors or add nuts for an extra crunch!
- Crowd-Pleaser: Great for sharing at gatherings or keeping all to yourself!
Tools and Preparation
Before you start making your FABULOUS Sugar Free Fudge, ensure you have the right tools ready. These essentials will simplify your cooking process and help achieve perfect results.
Essential Tools and Equipment
- Large microwave-safe bowl
- Square baking dish
- Aluminum foil
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large microwave-safe bowl: Perfect for melting chocolate evenly without burning it.
- Square baking dish: Provides a defined shape for your fudge, making cutting easier later on.
- Spatula: Helps mix ingredients thoroughly and scrape out every bit of deliciousness from the bowl.

Ingredients
To make your FABULOUS Sugar Free Fudge, gather these simple ingredients:
Chocolate Components
- 3 cups Sugar Free Chocolate Chips
Creamy Base
- 12 oz Evaporated Milk
Sweetener
- 1 tbsp Monk Fruit (see post for alternatives)
Flavor Enhancers
- 1/4 cup Butter
- 1 tsp Vanilla Extract
How to Make FABULOUS Sugar Free Fudge
Step 1: Prepare Your Dish
- Line a square baking dish with aluminum foil, allowing it to hang over the sides.
- Grease or spray the lined dish to prevent sticking.
Step 2: Melt the Ingredients
- In a large microwave-safe bowl, combine the sugar-free chocolate chips and evaporated milk.
- Microwave in 30-second intervals, stirring after each until creamy.
- Stir in the monk fruit sweetener, butter, and vanilla extract; heat for an additional 30 seconds.
Step 3: Set the Fudge
- Pour the melted mixture into your prepared baking dish.
- Refrigerate until set; this usually takes about 2 hours.
Step 4: Serve and Enjoy
- Once set, lift the fudge out using the overlapping foil edges.
- Cut into squares and enjoy your homemade FABULOUS Sugar Free Fudge!
How to Serve FABULOUS Sugar Free Fudge
FABULOUS Sugar Free Fudge can be enjoyed in various ways, making it a versatile treat for any occasion. Whether you’re hosting a party or simply satisfying a sweet craving, here are some ideas to elevate your fudge experience.
As a Dessert Platter
- Arrange fudge squares on a colorful dessert platter alongside fresh fruits like strawberries or raspberries for a beautiful presentation.
With Whipped Cream
- Serve your fudge with a dollop of sugar-free whipped cream on top. This adds a light and fluffy texture that complements the rich fudge beautifully.
Paired with Coffee
- Enjoy your fudge with a cup of black coffee or a sugar-free latte. The bitterness of the coffee balances the sweetness of the fudge perfectly.
In Gift Boxes
- Cut the fudge into neat squares and package them in decorative boxes. This makes for an excellent homemade gift for friends and family.
As Ice Cream Topping
- Chop the fudge into smaller pieces and use it as a topping for sugar-free ice cream or yogurt. It adds an extra layer of flavor and fun!
How to Perfect FABULOUS Sugar Free Fudge
To make sure your FABULOUS Sugar Free Fudge turns out perfectly every time, consider these helpful tips.
- Use quality chocolate chips: Select high-quality sugar-free chocolate chips for the best flavor and texture.
- Measure accurately: Ensure you measure all ingredients precisely to achieve the perfect consistency.
- Don’t skip stirring: Stir the mixture thoroughly when melting to avoid burning and ensure even blending.
- Chill properly: Allow enough time for the fudge to chill in the refrigerator until fully set before cutting.
- Store correctly: Keep leftover fudge in an airtight container in the fridge to maintain freshness.
Best Side Dishes for FABULOUS Sugar Free Fudge
While FABULOUS Sugar Free Fudge is delightful on its own, pairing it with complementary side dishes enhances its appeal. Here are some great options:
-
Fresh Berries
Berries like blueberries and raspberries offer a tart contrast that balances the sweetness of the fudge. -
Nut Butter Dip
Serve peanut butter or almond butter alongside for dipping. The creaminess pairs well with the dense texture of fudge. -
Cheese Plate
A selection of soft cheeses, such as cream cheese or mascarpone, provides a savory counterpoint to sweet flavors. -
Greek Yogurt
Plain or vanilla-flavored Greek yogurt can be served as a refreshing dip that complements the rich taste of fudge. -
Nuts and Seeds
A mix of almonds, walnuts, or pumpkin seeds adds crunch and healthy fats that work well with sweet desserts. -
Herbal Tea
A warm cup of herbal tea can cleanse the palate between bites while enhancing your indulgent snack experience.
Common Mistakes to Avoid
Making FABULOUS Sugar Free Fudge can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to avoid:
- Ignoring the melting process: Melting chocolate too quickly can cause it to seize. Always melt in intervals and stir often.
- Skipping the greasing step: Not greasing or lining the baking dish can lead to sticking. Use foil and grease it well for easy removal.
- Overheating ingredients: Heating chocolate for too long can alter its texture. Stop heating as soon as it’s creamy and well-blended.
- Not letting it set properly: Cutting the fudge before it’s fully set can make it crumble. Allow enough time for refrigeration to achieve the right consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep away from direct sunlight to maintain freshness.
Freezing FABULOUS Sugar Free Fudge
- Wrap tightly in plastic wrap and then foil for best results.
- Can be frozen for up to 3 months; thaw in the refrigerator before serving.
Reheating FABULOUS Sugar Free Fudge
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes, covered with foil.
- Microwave: Heat in short bursts of 10-15 seconds at medium power until slightly softened.
- Stovetop: Place in a heat-proof bowl over simmering water, stirring gently until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making FABULOUS Sugar Free Fudge:
Can I use other sweeteners in FABULOUS Sugar Free Fudge?
Yes, alternatives like erythritol or stevia work well. Adjust the quantity according to sweetness preference.
What is the best way to customize FABULOUS Sugar Free Fudge?
You can add nuts, dried fruits, or flavor extracts like almond or peppermint for variety.
How do I know when my FABULOUS Sugar Free Fudge is set?
The fudge should be firm and not sticky to the touch after chilling in the fridge for at least 2 hours.
Can I make this recipe dairy-free?
Absolutely! Substitute butter with coconut oil and use a dairy-free evaporated milk alternative for a vegan version.
Final Thoughts
This FABULOUS Sugar Free Fudge is not only easy to make but also versatile. You can personalize it with different flavors or mix-ins based on your taste preferences. Give this delightful treat a try, and enjoy a guilt-free indulgence!
FABULOUS Sugar Free Fudge
Indulge your sweet tooth without the guilt with our FABULOUS Sugar Free Fudge! This creamy, rich dessert is perfect for satisfying cravings while keeping added sugars at bay. With just a few simple ingredients and minimal preparation, you can whip up this delightful treat in no time. Whether you’re hosting a party or enjoying a cozy night in, this versatile fudge can be customized to suit any occasion. You can add nuts for an extra crunch or serve it alongside fresh fruits for an elegant dessert platter. Best of all, this keto-friendly option is low in carbohydrates and free from common allergens, making it a delicious choice for everyone!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
- 3 cups sugar-free chocolate chips
- 12 oz evaporated milk
- 1 tbsp monk fruit sweetener
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
- Prepare your baking dish by lining it with aluminum foil and greasing it to prevent sticking.
- In a large microwave-safe bowl, combine sugar-free chocolate chips and evaporated milk. Microwave in 30-second intervals until creamy, stirring after each interval.
- Stir in monk fruit sweetener, butter, and vanilla extract; heat for an additional 30 seconds.
- Pour the mixture into the prepared baking dish and refrigerate until set (approximately 2 hours).
- Once set, lift the fudge out using the foil edges, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg