Easy Vegan Hotpot with Lentils
Easy Vegan Hotpot with Lentils is your go-to comfort food for chilly evenings and family gatherings. This hearty dish combines protein-rich lentils with a medley of spices, topped with crispy, golden potatoes for a satisfying crunch. Not only is it easy to prepare in under 30 minutes, but it also allows for customization based on your favorite vegetables or spices. Perfect for meal prep or a cozy weeknight dinner, this vegan hotpot is sure to warm hearts and satisfy appetites.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves garlic
- 250 g dried red lentils
- 1 tin chopped tomatoes
- 2–3 large baking potatoes
Instructions
- Preheat oven to 180°C (350°F).
- Dice onion and carrots, sauté in olive oil for 4–5 minutes until soft.
- Add minced garlic, cook for an additional 1–2 minutes, then stir in corn flour.
- Mix in lentils, chopped tomatoes, herbs, spices, and half the vegetable stock; simmer for about 15 minutes.
- Thinly slice potatoes while the sauce simmers.
- Transfer lentil mixture to a baking dish if needed, layer potato slices on top.
- Drizzle with olive oil and season; cover with foil.
- Bake covered for 30 minutes, then remove foil and bake another 20 minutes until potatoes are crispy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 18g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/easy-vegan-hotpot-with-lentils/