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Easy Roasted Vegetable Orzo Recipe

Easy Roasted Vegetable Orzo Recipe
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Elevate your dinner table with this colorful and nutritious Easy Roasted Vegetable Orzo Recipe. Packed with vibrant roasted veggies and tender orzo pasta, this dish is not only quick to prepare but also highly customizable based on the seasonal produce you have on hand. Perfect for a weeknight meal, meal prep, or as a delightful side, this recipe brings together the natural sweetness of roasted vegetables with a zesty dressing that adds a burst of flavor. Whether served warm or chilled, it’s a satisfying yet light option that everyone will love.

Ingredients

Scale
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • ½ red onion, sliced
  • 2 tbsp olive oil (for roasting)
  • 1 cup orzo pasta
  • 4 cups water
  • ½ tsp salt
  • 2 tbsp fresh lemon juice
  • ½ tsp lemon zest
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley or basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, toss zucchini, bell peppers, cherry tomatoes, red onion with olive oil and seasonings. Roast for 20-25 minutes until tender.
  3. Meanwhile, boil 4 cups of water in a pot. Add orzo and cook according to package instructions (8-10 minutes). Drain and rinse.
  4. In a bowl, whisk together dressing ingredients: olive oil, lemon juice, lemon zest, salt, and pepper.
  5. Combine cooked orzo with roasted vegetables in a large bowl. Drizzle with dressing and top with Parmesan cheese and herbs before serving.

Nutrition

Find it online: https://lowfatbites.com/easy-roasted-vegetable-orzo-recipe/