Easy Keto Ramen Recipe
This Easy Keto Ramen Recipe offers a delicious and low-carb twist on the classic ramen bowl, making it an ideal option for quick lunches or satisfying snacks. Featuring hearty broths, fresh vegetables, and low-carb noodles, this dish delivers comforting flavors without the carbs. In just 30 minutes, you can whip up a nourishing meal that’s customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 hard-boiled eggs
- 1/2 tsp olive oil
- 1 tbsp ginger paste
- 1 tsp garlic chili sauce
- 1 cup chicken broth
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 package Miracle noodles (spaghetti form)
- 1 cup sliced mushrooms
- 3 cups raw spinach
Instructions
- Gather all ingredients; slice mushrooms and wash spinach.
- Heat olive oil in a deep skillet over medium heat until shimmering.
- Sauté garlic and ginger paste for about 30 seconds until fragrant.
- Add chicken and beef broth along with soy sauce; whisk to combine.
- Incorporate Miracle noodles and sliced mushrooms; boil lightly until mushrooms are tender.
- Stir in spinach until wilted.
- Serve in bowls and garnish with radishes, green onions, and half a hard-boiled egg each.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 225mg
Find it online: https://lowfatbites.com/easy-keto-ramen-recipe/