Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
Indulge in the delight of homemade Easy Gluten Free Naan Bread, a quick and versatile flatbread that can elevate any meal. Ready in just 30 minutes, this no-yeast, no-yogurt, and dairy-free recipe offers a soft and tender texture with a chewy interior, perfect for scooping up your favorite dips or enjoying alongside hearty dishes. Infused with garlic and parsley, this naan provides a flavorful twist that will impress family and friends alike. Customize it with your choice of herbs or spices to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon xanthan gum (if needed)
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water
- 1 tablespoon extra virgin olive oil
Instructions
- In a large mixing bowl, combine gluten-free flour, xanthan gum, tapioca starch, baking powder, and salt.
- In a separate bowl, whisk together the egg, warm water, and olive oil until combined.
- Gradually add the wet mixture to the dry ingredients and mix until a soft dough forms. Adjust with water or tapioca starch as needed.
- Shape the dough into a disc and cut into 8 equal portions.
- Roll each piece out to about 1/8-inch thick.
- Optionally press minced garlic and chopped parsley onto both sides of each piece.
- Preheat a cast iron skillet over high heat; brush with olive oil.
- Cook each naan for about 40 seconds on each side until bubbly and lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg