Easy Gluten Free Funnel Cakes
Indulge in the taste of carnival bliss with these Easy Gluten Free Funnel Cakes! This delightful recipe combines the simplicity of pancake batter with gluten-free flour to create crispy, golden treats that are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just looking to satisfy a sweet craving, these funnel cakes will impress everyone with their light and fluffy texture. Customize them with an array of toppings like fresh fruits, rich chocolate sauce, or classic powdered sugar for that nostalgic fairground experience. In just 30 minutes, you can whip up these irresistible desserts that everyone can enjoy—gluten-free or not!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 funnel cakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten free flour blend
- 3 tablespoons cane sugar
- 1 teaspoon baking powder (aluminum-free)
- ¼ teaspoon salt
- 2 large eggs
- 1 ¼ cups milk (non-dairy or regular)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the gluten free flour blend, cane sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs and milk until well blended. Combine with the dry ingredients to create a smooth batter.
- Heat oil in a cast-iron skillet or Dutch oven to 350º F.
- Fill a squeeze bottle or piping bag with the batter and swirl into the hot oil.
- Fry until golden brown on both sides and drain on paper towels.
- Dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://lowfatbites.com/easy-gluten-free-funnel-cakes/