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Easy Gluten-Free Cheese Danish (Starbucks Copycat)

Easy Gluten-Free Cheese Danish (Starbucks Copycat)

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Indulge in the delightful flavors of this Easy Gluten-Free Cheese Danish (Starbucks Copycat), ready in just 30 minutes! Perfect for busy mornings or brunch gatherings, this recipe features Schar gluten-free puff pastry enveloping a rich cream cheese filling that’s sweet and creamy. With its flaky layers and luscious interior, this danish is sure to satisfy your cravings any time of day. Customize it with fruits or nuts for an extra twist, making it a versatile treat that everyone can enjoy!

Ingredients

Scale
  • 4 ounces cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 sheet Schar gluten-free puff pastry (defrosted)
  • 1 large egg (for egg wash)
  • 1 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix cream cheese, sugar, lemon juice, vanilla extract, and salt until smooth.
  3. Unroll the puff pastry and cut it into 6 equal rectangles.
  4. Place the rectangles on a parchment-lined baking sheet and prick their centers with a fork.
  5. Spoon the cream cheese filling onto each rectangle, leaving edges clear.
  6. Brush edges with beaten egg for a golden finish.
  7. Bake for 12-14 minutes or until golden brown; let cool slightly before glazing.
  8. For the glaze, mix powdered sugar and milk until smooth, then pipe over cooled danishes.

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