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Easy Chicken Breast and Green Beans

Easy Chicken Breast and Green Beans

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Easy Chicken Breast and Green Beans is the ultimate weeknight dinner solution that brings together tender chicken and crisp green beans in a flavorful sauce. This dish comes together in just 25 minutes, making it perfect for busy schedules or casual gatherings. The combination of soy sauce, honey, and garlic creates a delicious glaze that everyone will love. Plus, it’s packed with protein and nutrients, ensuring a satisfying and nutritious meal for the whole family. Whether you serve it over rice, toss it on a salad, or enjoy it as wraps, this versatile recipe can be customized to your liking and is sure to become a staple in your home.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 1/2 cups green beans
  • 2 teaspoons minced garlic
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Gather and prepare all ingredients: trim green beans and cut chicken into chunks.
  2. Heat a skillet over medium-high heat with 1 tablespoon of vegetable oil.
  3. Cook the chicken for 5-7 minutes until golden brown; season with salt and pepper.
  4. Add minced garlic and green beans; stir well.
  5. In a small bowl, whisk together chicken broth, soy sauce, honey, corn starch, salt, and pepper until smooth.
  6. Pour the sauce over the chicken mixture; stir to coat evenly. Cook for another 5-7 minutes until the sauce thickens.
  7. Serve hot over rice or as desired.

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