Easiest Ever Almond Cookie
Indulge in the delightful simplicity of the Easiest Ever Almond Cookie. This recipe combines rich almond flavors with a chewy texture, making it an irresistible treat for any occasion. Perfectly sugar-free, gluten-free, and vegan, these cookies are not just guilt-free; they also fit seamlessly into a low-carb lifestyle. Whether you’re treating yourself or impressing guests at your next gathering, these almond cookies are sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups almond flour
- ½ tsp baking powder
- ⅓ cup yacon syrup
- 1 tsp vanilla extract
- 1 tsp almond extract
- ¼ cup chopped almonds
Instructions
- Preheat your oven to 325°F (163°C) and prepare baking sheets by spraying them with nonstick spray.
- In a mixing bowl, whisk together almond flour and baking powder until combined.
- Stir in yacon syrup, vanilla extract, and almond extract before gently folding in chopped almonds.
- Portion the dough onto the prepared baking sheets using a spoon or cookie scoop, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until golden brown.
- Allow cookies to cool on the sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/easiest-ever-almond-cookie/