Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a vibrant and flavorful dish that brings together tender shredded chicken, crunchy vegetables, and zesty dill pickles, all enveloped in a creamy dressing. This easy-to-make salad is perfect for quick lunches, delightful picnics, or as a satisfying dinner option. With its refreshing taste and versatility, you can enjoy it on crisp lettuce wraps for a low-carb meal or piled high on your favorite bread. Plus, this recipe caters to various dietary needs—making it keto-friendly and low carb. Prepare ahead of time for healthy meals ready to go throughout the week!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked chicken breasts (shredded) or 2 large cans of chicken breast
- 3 tablespoons mayonnaise or plain Greek yogurt
- 2 stalks celery (diced)
- 1/2 cup dill pickles (diced)
- 1/4 red onion (finely chopped)
- Seasonings: garlic powder, dill, parsley, salt, and pepper
Instructions
- In a mixing bowl, combine shredded chicken, mayonnaise or yogurt, diced celery, dill pickles, finely chopped red onion, garlic powder, dill, parsley, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Serve immediately in lettuce leaves or on slices of bread.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lowfatbites.com/dill-pickle-chicken-salad/