Dairy-Free Chocolate Chip Cookies
Indulge in the delightful experience of making Dairy-Free Chocolate Chip Cookies that are perfectly chewy on the outside and irresistibly soft on the inside. This recipe is designed for those who appreciate classic flavors without compromising dietary preferences. With rich vegan butter and a blend of sugars, these cookies deliver a satisfying treat for family gatherings, casual get-togethers, or simply a cozy night at home. Enjoy them fresh from the oven, paired with non-dairy milk or warmed alongside vegan ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream the vegan butter with brown sugar and raw cane sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla to the butter mixture; mix well.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Fold in dairy-free chocolate chips evenly.
- Scoop tablespoon-sized dough portions onto a lined baking sheet and bake for about 12 minutes or until edges are golden brown.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg