Crispy Oven Baked Sweet Potato Fries
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Enjoy deliciously crunchy Crispy Oven Baked Sweet Potato Fries made easily at home! Try this recipe today and elevate your snack game!
- Author: Sienna
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- 2 medium sweet potatoes (peeled if desired)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- Preheat your oven to 425°F (220°C) with a baking sheet inside.
- Peel (optional) and cut sweet potatoes into uniform fries about 1/4 inch thick.
- Soak the fries in cold water for 30 minutes to remove excess starch.
- Drain and pat the fries dry with paper towels.
- In a bowl, combine fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch until well coated.
- Spread fries on the hot baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 cup of fries (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg