Crispy Cheesy Dill Pickle Chips
Crispy Cheesy Dill Pickle Chips are the ultimate snack for those craving a flavorful and crunchy treat. Combining the tangy zest of dill pickles with the rich, gooey goodness of melted cheese, these chips are perfect for game days, parties, or a cozy night in. With their delightful crispy exterior and cheesy center, they make an irresistible appetizer that everyone will adore. Easy to prepare and low in carbs, these cheesy pickle snacks will impress both kids and adults alike. Serve them with your favorite dipping sauce for an even more delicious experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 crispy chips (6 servings) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheese (Colby Jack recommended)
- 24 – 36 dill pickle chips
- 1 tablespoon blackening seasoning
Instructions
- Preheat your oven to 400°F.
- Pat dry the dill pickle chips on paper towels to remove excess moisture.
- Spray a non-stick 12-cup muffin tin with cooking spray. Place a big pinch of shredded cheese in each cup.
- Top with 2-3 dill pickle chips and sprinkle with blackening seasoning. Finish with more cheese on top.
- Bake for about 15 minutes, until the cheese is melted and golden brown.
- For extra crispiness, transfer the baked chips to an air fryer at 400°F for an additional 5 minutes.
- Serve immediately with your preferred dipping sauce.
Nutrition
- Serving Size: 2 chips (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lowfatbites.com/crispy-cheesy-dill-pickle-chips/