Creamy Garlic Beef Pasta
Indulge in the rich flavors of Creamy Garlic Beef Pasta, a delightful dish that combines tender beef slices with a velvety garlic cream sauce, enveloping your favorite pasta. In just 30 minutes, you can prepare this comforting meal that’s perfect for busy weeknights or special gatherings. This recipe not only delivers on flavor but also allows for easy customization with your choice of pasta and additional vegetables. From its creamy texture to its savory aroma, each bite promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 2 tbsp olive oil
- Dried Italian seasoning, salt, and pepper to taste
- Grated Parmesan cheese and fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and reserve ½ cup of the pasta water.
- In a skillet over medium-high heat, warm olive oil and cook the sliced beef for 3-4 minutes until browned; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then add beef broth and Worcestershire sauce. Stir in heavy cream, Italian seasoning, salt, and pepper; simmer until slightly thickened (about 5 minutes).
- Combine cooked pasta and beef with the sauce; adjust consistency with reserved pasta water if necessary.
- Stir in grated Parmesan cheese and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://lowfatbites.com/creamy-garlic-beef-pasta/