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Cinnamon-Sugar Air Fryer Banana Chips

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Cinnamon-Sugar Air Fryer Banana Chips are a delightful, guilt-free snack that combines the natural sweetness of bananas with a hint of cinnamon for a crunchy treat. Perfect for any occasion, these chips are quick to make with just three ingredients! Whether you’re watching a movie at home or need an on-the-go snack, these crispy delights will satisfy your cravings without derailing your healthy eating goals. Enjoy them alone, with yogurt, or as part of a trail mix for added variety. Simple and satisfying, these homemade banana chips will quickly become a favorite!

Ingredients

Scale
  • 2 bananas (green or slightly yellow)
  • 2 teaspoons avocado oil or olive oil
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat the air fryer to 300°F (about 5 minutes).
  2. Peel and slice bananas into ¼-inch thick rounds.
  3. In a mixing bowl, combine cinnamon and oil. Stir until well mixed.
  4. Toss banana slices in the cinnamon-oil mixture until evenly coated.
  5. Arrange banana slices in a single layer in the air fryer basket.
  6. Cook at 300°F for 25-28 minutes, flipping halfway through until golden brown and crispy.
  7. Allow chips to cool for 5-10 minutes before serving.

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