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Chocolate Zucchini Cake

Chocolate Zucchini Cake
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Indulge in the delightful world of Chocolate Zucchini Cake, a rich and moist dessert that beautifully combines the decadence of chocolate with the subtle sweetness of zucchini. This cake is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself to something special. Made with wholesome ingredients like oat flour and unsweetened applesauce, it offers a healthier alternative to traditional cakes without sacrificing flavor. Each bite is not only delicious but also packed with nutrients, making it an excellent way to sneak some veggies into your dessert. With easy preparation steps and customizable options, this cake can be enjoyed on its own or dressed up with frosting or fresh fruits. Dive into this guilt-free treat today!

Ingredients

Scale
  • 1 1/2 cups milk
  • 1 teaspoon vinegar
  • 3 cups oat flour
  • 2/3 cup cocoa powder
  • 2 tablespoons arrowroot powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups brown sugar
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup shredded zucchini

Instructions

  1. Preheat your oven to 180C (350F) and grease two 8-inch cake pans.
  2. In a bowl, combine the milk and vinegar; let it sit until slightly curdled.
  3. Mix dry ingredients: oat flour, cocoa powder, arrowroot powder, baking soda, and baking powder in a large bowl.
  4. In another bowl, whisk together the curdled milk mixture, brown sugar, and applesauce until smooth.
  5. Combine wet and dry mixtures gently; fold in the shredded zucchini.
  6. Pour batter evenly into prepared pans and bake for 35-40 minutes or until a skewer comes out clean.
  7. Allow cakes to cool completely before frosting if desired.

Nutrition

Find it online: https://lowfatbites.com/chocolate-zucchini-cake/