Chocolate Zucchini Cake
Indulge in the deliciously moist Chocolate Zucchini Cake, a delightful dessert that seamlessly blends rich chocolate flavor with the nutritious benefits of zucchini. This cake is perfect for any occasion—from birthday celebrations to casual family gatherings—ensuring satisfaction for both kids and adults alike. With its fudgy texture, this easy-to-make treat requires simple ingredients you likely already have in your pantry. The incorporation of zucchini adds moisture without compromising flavor, making it a guilt-free indulgence. Enjoy it as a sweet snack or dress it up with frosting and fresh toppings for a stunning dessert that will impress your guests.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups milk (any type)
- 1 teaspoon vinegar
- 3 cups oat flour
- 2/3 cup cocoa powder
- 1 1/4 cups brown sugar
- 1 1/2 cups unsweetened applesauce
- 1/2 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (180°C) and grease two 8-inch cake pans.
- In a bowl, mix the milk and vinegar; let sit for 5 minutes until slightly curdled.
- In another bowl, combine oat flour, cocoa powder, baking soda, baking powder, and brown sugar; mix well.
- Whisk together curdled milk mixture and applesauce in a separate bowl until smooth.
- Fold wet ingredients into dry ingredients gently, then add the shredded zucchini without overmixing.
- Divide the batter between prepared pans and bake for 35–40 minutes or until a skewer comes out clean.
- Let cool completely before frosting with chocolate frosting if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/chocolate-zucchini-cake-2/