Chocolate Truffle Tart (gluten-free, dairy-free)
Indulge in the rich and creamy delight of our Chocolate Truffle Tart, crafted to be both gluten-free and dairy-free. This luxurious dessert features three luscious layers of chocolate, reminiscent of a decadent truffle. Perfect for any celebration or cozy gathering, its elegant appearance and divine flavor are sure to impress your guests. With simple preparation steps and wholesome ingredients, this tart offers an indulgent yet guilt-free treat that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 3 tablespoons raw cacao
- 3 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 13.5 ounces full-fat coconut milk (with 2 tablespoons set aside for glaze)
- 10 ounces bittersweet chocolate
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix almond flour, raw cacao, coconut oil, maple syrup, and salt until sticky.
- Press mixture into a tart pan and puncture the bottom with a fork.
- Bake crust for 10-12 minutes until firm. Cool on a wire rack.
- Heat coconut milk in a small pot until simmering, then add bittersweet chocolate and stir until smooth. Let cool.
- Whisk eggs with vanilla and salt; combine with cooled ganache mixture.
- Pour filling into the crust and bake for another 20-25 minutes until edges are firm but center is slightly wobbly. Cool before refrigerating.
- For the glaze, heat remaining coconut milk with maple syrup and water; stir in chocolate until melted.
- Pour glaze over cooled tart and let set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 35mg
- Fat: 28g
- Saturated Fat: 21g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg