Chocolate Keto Cake
Indulge in the delightful experience of this Chocolate Keto Cake, a luscious dessert that perfectly balances a rich chocolate flavor with a low-carb profile. Ideal for any occasion, this cake is moist and satisfying without the guilt associated with traditional cakes. Crafted with simple ingredients like almond flour and erythritol, it’s easy to whip up for unexpected guests or special celebrations. Suitable for all bakers, this recipe invites everyone to enjoy a guilt-free treat that’s both decadent and versatile.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch cocoa (optional)
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs (or vegan egg substitute)
- 1/3 cup granulated erythritol
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, Dutch cocoa (if using), baking powder, and salt. Mix well.
- In another bowl, whisk together water or milk, eggs (or vegan substitute), erythritol, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the surface. Bake for about 14 minutes or until firm to the touch.
- Allow the cake to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://lowfatbites.com/chocolate-keto-cake/