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Chocolate Fudge

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Indulge in the rich, creamy goodness of homemade Chocolate Fudge, a dessert that satisfies your sweet cravings without the guilt. This keto-friendly recipe is sugar-free and low in carbs, making it an ideal treat for those following a low-carb lifestyle. With only 0.5 g net carbs per bar, this fudgy delight melts in your mouth and boasts a decadent chocolate flavor that rivals traditional sweets. Perfect for gatherings or a personal indulgence, this no-bake fudge is easy to make with minimal ingredients. Just mix, melt, and chill to enjoy a guilt-free dessert that everyone will love!

Ingredients

Scale
  • 6 ounces unsweetened baking chocolate
  • 1.5 cups confectioners Swerve sweetener
  • 1 cup salted butter
  • 6 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract

Instructions

  1. Line an 8×8 inch pan with foil.
  2. In a microwave-safe bowl, combine chocolate, sweetener, butter, cream, and vanilla.
  3. Microwave at 50% power in 30-second intervals until melted, stirring after each interval until smooth.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Freeze for about 1 hour until set.
  6. Lift the fudge from the pan using the foil, cut into bars, and serve cold.

Nutrition

Find it online: https://lowfatbites.com/chocolate-fudge/