Chocolate Chip Banana Bread
Indulge in the warm, comforting flavors of Chocolate Chip Banana Bread, a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. This easy-to-make recipe yields a moist and fluffy loaf that’s perfect for breakfast, snacks, or dessert. With its irresistible aroma wafting through your kitchen, this banana bread will quickly become a family favorite. Customize it by adding nuts or using gluten-free flour to cater to your dietary preferences. Whether enjoyed warm with butter or as a simple snack, this chocolate chip banana bread is sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free)
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups mashed ripe bananas (about 4 bananas)
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1/2 cup chocolate chips
- Optional: 1/4 cup walnuts
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, salt, and baking soda.
- Add mashed bananas, softened butter, vanilla extract, apple cider vinegar, and milk to the dry ingredients. Mix until just combined.
- Gently fold in chocolate chips (and walnuts if desired).
- Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired.
- Bake for 45–50 minutes until a skewer comes out clean from the center.
- Allow cooling completely in the pan before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowfatbites.com/chocolate-chip-banana-bread/