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Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

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Indulge in the creamy, rich delight of Chocolate Chia Seed Pudding—a guilt-free dessert that caters to your chocolate cravings while being incredibly simple to prepare. With just five wholesome ingredients, this pudding is perfect for any occasion, from casual family dinners to elegant gatherings. The combination of cocoa and the unique texture of chia seeds brings a special touch to this treat, making it a favorite among both kids and adults alike. It’s naturally nutritious, customizable, and requires no baking—simply mix, chill, and enjoy!

Ingredients

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  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup milk (dairy or dairy-free)
  • ¼ cup chia seeds

Instructions

  1. In a medium mixing bowl, combine cacao powder, maple syrup, vanilla extract, milk, and chia seeds. Whisk until well blended.
  2. Allow the mixture to rest for 15 minutes without stirring to let the chia seeds absorb liquid and gel.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight for optimal thickness.
  4. Once set, stir the pudding before serving in small glasses. Top with your choice of fresh fruits, chocolate shavings, or nuts.

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