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Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks
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Cheesy Garlic Zucchini Steaks are a deliciously satisfying dish that combines tender zucchini with savory garlic and gooey cheese. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight meal or a side dish for your summer barbecue. The aromatic garlic oil infuses the zucchini with flavor while the melted mozzarella and Parmesan create an irresistible cheesy topping. You can easily whip these up in under 30 minutes, making them an ideal choice for busy days when you still want something nutritious and tasty on your plate. These zucchini steaks are not only vegetarian-friendly but also low-carb, making them a great addition to any healthy diet.

Ingredients

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  • 2 medium zucchinis
  • 4 cloves garlic
  • 4 tablespoons extra-virgin olive oil
  • 2 oz mozzarella cheese
  • 1 oz Parmesan cheese
  • Fresh basil
  • Kosher salt
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice each zucchini in half lengthwise and score the flesh side in a crosshatch pattern. Season with salt and let sit for 15 minutes.
  3. In a skillet over medium heat, sauté minced garlic and crushed red pepper flakes in 2 tablespoons of olive oil until fragrant (about 1-2 minutes). Set aside.
  4. Heat the remaining olive oil in the skillet and pat the zucchinis dry. Cook them flesh-side down until golden brown (about 2-3 minutes), then transfer to a baking sheet.
  5. Brush the garlic oil mixture over the zucchinis and bake for 8-10 minutes until tender. Top with mozzarella and Parmesan cheeses.
  6. Broil for an additional 2-3 minutes until the cheese is melted and bubbly. Garnish with torn basil before serving.

Nutrition

Find it online: https://lowfatbites.com/cheesy-garlic-zucchini-steaks/