Cheesy Broccoli
Cheesy broccoli is a delightful and creamy side dish that adds a burst of flavor to any meal. This kid-friendly recipe transforms fresh broccoli into a comforting favorite, perfect for family dinners or easy weeknight meals. The homemade cheese sauce is rich and delicious, making it not only nutritious but also incredibly satisfying. In just 25 minutes, you can create this cheesy delight that pairs wonderfully with grilled chicken, roasted lamb, or hearty beef dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1%)
- 2/3 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Kosher salt
- ground mustard (optional)
- cayenne (optional)
Instructions
- Prepare the Broccoli: In a large saucepan, add broccoli and cover with water. Bring to a simmer over high heat, cover, and cook for 4-5 minutes until bright green and crisp-tender. Drain and keep warm.
- Make the Cheese Sauce: Wipe the pan dry, melt butter over medium-low heat, then whisk in flour until golden (about 1 minute). Gradually add milk while whisking to prevent lumps; simmer for about 3 minutes until slightly thickened.
- Combine Cheese: Reduce heat to low; gradually stir in cheddar until melted completely before adding more. Mix in Parmesan cheese, salt, and optional spices to taste.
- Serve: Pour cheese sauce over warm broccoli or gently stir together before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://lowfatbites.com/cheesy-broccoli/