Name: Cauliflower Pulled Beef Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 Heads Cauliflower (cut in florets, combined weight about 700 grams); 2 to 3 Tablespoons Olive Oil; Salt and Ground Black Pepper (to taste); 2 Teaspoons Low Carb Taco Seasoning; 1 ½ Cups Low Carb Pulled Beef; 2 Small Tomatoes (chopped); 1 Medium Green Bell Pepper (chopped); 2 Green Chillies or Jalapeño (sliced); ½ Cup Parmesan Cheese; 1 Cup Freshly Grated Mozzarella Cheese

Cauliflower Pulled Beef Nachos

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Indulge in the irresistible flavors of Cauliflower Pulled Beef Nachos, a delightful twist on a classic favorite. This dish features crispy roasted cauliflower topped with tender pulled beef and a medley of fresh vegetables, all blanketed in gooey melted cheese. Perfect for game day or cozy family nights, these nachos are not only delicious but also low-carb and keto-friendly. With just 15 minutes of prep time, you can create a satisfying snack that everyone will love. Customize your nachos with your favorite toppings like guacamole or salsa for an extra burst of flavor. Enjoy this wholesome alternative to traditional nachos without compromising on taste!

Author: Sienna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican

Ingredients

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2 Heads Cauliflower (cut in florets, combined weight about 700 grams)
2 to 3 Tablespoons Olive Oil
Salt and Ground Black Pepper (to taste)
2 Teaspoons Low Carb Taco Seasoning
1 ½ Cups Low Carb Pulled Beef
2 Small Tomatoes (chopped)
1 Medium Green Bell Pepper (chopped)
2 Green Chillies or Jalapeño (sliced)
½ Cup Parmesan Cheese
1 Cup Freshly Grated Mozzarella Cheese

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with slightly greased parchment paper.
Spread cauliflower florets on the baking sheet, lightly brush with olive oil, and season with taco seasoning, salt, and pepper.
Roast the cauliflower for 5-7 minutes until slightly tender.
Remove from oven and top with pulled beef, tomatoes, bell pepper, parmesan, and mozzarella cheeses. Add sliced chilies on top.
Return to the oven and bake for another 10-12 minutes or until cheese is melted.

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 24g
Cholesterol: 60mg

Find it online: https://lowfatbites.com/cauliflower-pulled-beef-nachos/