Cabbage Soup
Cabbage Soup is the ultimate comfort food, perfect for chilly nights or meal prep. This hearty one-pot dish combines savory ground beef, tender cabbage, and juicy tomatoes, delivering a deliciously satisfying experience that’s low in carbs. Whether you’re following a keto diet or simply craving a warm bowl of goodness, this recipe is ideal for family dinners or quick lunches. Its rich flavor and easy preparation make it a weeknight staple you’ll want to return to again and again.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 servings. 1x
- Category: Dinner
- Method: One-Pot Meal
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 28-ounce can diced tomatoes
- 5 cups chopped green cabbage
- 5 cups beef stock
- 1 cup riced cauliflower
- 1/2 cup diced carrots
- 1.5 teaspoons table salt
- 1 teaspoon dried oregano
- 1 teaspoon ground thyme
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot over medium-high heat, add ground beef and diced carrots. Cook until the beef is browned (about 5 minutes), breaking it apart as it cooks.
- Stir in the diced tomatoes (with liquid), chopped cabbage, beef stock, riced cauliflower, salt, oregano, and thyme. Mix thoroughly.
- Increase heat to bring to a simmer. Cover and reduce heat to medium-low; simmer for about 30 minutes until cabbage is tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://lowfatbites.com/cabbage-soup/