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Cabbage Roll Beef Enchiladas | Keto, Low-Carb

Cabbage Roll Beef Enchiladas | Keto, Low-Carb
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Cabbage Roll Beef Enchiladas are a delicious and nutritious twist on traditional enchiladas, perfect for those following a keto or low-carb lifestyle. By swapping out tortillas for tender cabbage leaves, this recipe creates a satisfying dish that’s rich in flavor while keeping carbs in check. The savory filling of ground sirloin, combined with a flavorful enchilada sauce made from tomato paste and spices, will leave your taste buds dancing. Ideal for family dinners or casual gatherings, these enchiladas can be customized with your favorite toppings such as shredded cheese or fresh herbs. Experience the comfort of hearty enchiladas without the guilt!

Ingredients

Scale
  • 1 lb. Ground Sirloin
  • 1/2 Small Yellow Onion, diced
  • 1 Garlic Clove, diced
  • 8–10 Cabbage Leaves, boiled 2-3 minutes
  • 3 tbsp. Almond Flour
  • 6 oz. Tomato Paste
  • 3/4 cup Chicken Broth
  • 2 tsp. Onion Powder
  • 1/2 tsp. Kosher Salt
  • 1 tsp. Cumin
  • 2 tsp. Oregano
  • 1 cup Mexican Cheese Blend, shredded
  • Cilantro, optional, for serving
  • Sour Cream, optional, for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown ground sirloin. Add diced onion and garlic; cook until translucent.
  3. Boil cabbage leaves in water for 2-3 minutes until tender; set aside.
  4. In a saucepan, combine almond flour, tomato paste, chicken broth, onion powder, salt, cumin, and oregano; whisk until smooth.
  5. Place beef mixture inside each cabbage leaf and roll up burrito-style.
  6. Arrange rolled leaves in a baking dish, pour sauce over them, and top with cheese.
  7. Bake for 20 minutes until cheese is melted.

Nutrition

Find it online: https://lowfatbites.com/cabbage-roll-beef-enchiladas-keto-low-carb/