Buffalo Chicken Zucchini Boats (Low Carb)
Buffalo Chicken Zucchini Boats (Low Carb) are a delicious and nutritious twist on classic buffalo chicken wings, perfect for satisfying your cravings without the carbs. These stuffed zucchini boats are filled with a zesty mixture of ground chicken, spicy buffalo sauce, and creamy mozzarella cheese, making them an ideal choice for busy weeknights or family gatherings. Not only are they quick to prepare, but they also offer a healthy option that doesn’t skimp on flavor. Enjoy them as a main course or serve them as a hearty appetizer at your next party!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 4 medium zucchinis
- 1/2 cup buffalo wing sauce
- 1/2 packet ranch seasoning (about 2 tbsp)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- Cut zucchinis in half lengthwise and scoop out the insides using a spoon or melon baller.
- In a pan over medium heat, cook ground chicken until no longer pink. Stir in buffalo sauce and ranch seasoning until well combined.
- Place zucchini halves in a greased baking dish and fill them with the chicken mixture. Top with shredded mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 stuffed zucchini boat (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://lowfatbites.com/buffalo-chicken-zucchini-boats-low-carb/