Brownie Batter Chocolate Hummus

This Brownie Batter Chocolate Hummus is a delightful twist on traditional desserts, offering a rich, chocolatey flavor that mimics brownie batter while remaining healthy. Perfect for gatherings or as a snack, this hummus is vegan, gluten-free, and refined sugar-free. Dip in your favorite fruits, crackers, or pretzels and enjoy a guilt-free treat that everyone will love!

Why You’ll Love This Recipe

• Healthier Option: This chocolate hummus offers the indulgent taste of brownie batter without the guilt. It’s made with wholesome ingredients.
• Quick and Easy: Ready in just 10 minutes, this recipe requires minimal prep and cleanup.
• Versatile Pairings: Serve it with fruits like strawberries and apples, or snacks like pretzels for endless combinations.
• Crowd-Pleaser: Perfect for parties or family gatherings, this dessert will impress both kids and adults alike.
• Customizable Flavor: Adjust sweetness with coconut sugar or fold in chocolate chips to suit your taste.

Tools and Preparation

To create this delicious Brownie Batter Chocolate Hummus, you’ll need a few essential tools that make the process easy.

Essential Tools and Equipment

• Food processor or high-speed blender
• Measuring cups
• Measuring spoons
• Spatula
• Mixing bowl

Importance of Each Tool

• Food processor or high-speed blender: These ensure a smooth texture by thoroughly blending the ingredients together.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your hummus.
• Spatula: This tool helps in scraping down the sides of the processor or blender to ensure all ingredients are mixed well.

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Ingredients

For the Base

• 1 can chickpeas or black beans
• 1/3 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or more to taste)

For Creaminess

• 1/3 cup runny almond butter (or other nut/seed butter)
• 1 tsp vanilla extract

For Flavor Enhancement

• 1/4 tsp salt
• 1-2 tbsp non-dairy milk (or more as needed to blend/thin)

How to Make Brownie Batter Chocolate Hummus

Step 1: Prepare Your Beans

Drain and rinse the beans really well and add them to a food processor or high-speed blender.

Step 2: Add Remaining Ingredients

Add all remaining ingredients aside from the non-dairy milk.

Step 3: Blend Until Smooth

Blend until completely smooth, about 1-2 full minutes. If it’s too thick, add in the non-dairy milk gradually until you achieve your desired consistency.

Step 4: Chill for Best Flavor

Taste and adjust flavors as desired. Transfer to a container and pop it in the fridge for about 30 minutes (longer is better). This chilling time allows the flavors to mingle nicely.

Step 5: Serve & Enjoy!

Serve with strawberries, apple slices, pretzels, crackers, etc.! You can also fold in about 1/4 cup of chocolate chips for added sweetness.

Enjoy your deliciously healthy Brownie Batter Chocolate Hummus!

How to Serve Brownie Batter Chocolate Hummus

Serving Brownie Batter Chocolate Hummus is all about creativity and enjoyment. This delightful treat can be paired with a variety of items that enhance its rich flavor while keeping it healthy and fun.

With Fresh Fruits

• Strawberries: Their sweetness complements the chocolatey taste.
• Apple Slices: Crunchy apples provide a refreshing contrast.
• Banana Chunks: Soft bananas pair perfectly, adding creaminess.

On Crackers and Pretzels

• Whole Grain Crackers: These offer a nutty flavor that balances the hummus well.
• Pretzels: The saltiness adds a nice touch to the sweet chocolate.
• Rice Cakes: Light and airy, they serve as a great base for the hummus.

As a Dessert Dip

• Sliced Pears: Their juicy texture makes for an elegant pairing.
• Coconut Chips: A tropical twist that adds crunch and sweetness.
• Granola Bars: Break into pieces for a crunchy scoop option.

How to Perfect Brownie Batter Chocolate Hummus

To achieve the best results with your Brownie Batter Chocolate Hummus, consider these helpful tips. They’ll ensure your dessert is smooth, flavorful, and enjoyable.

• Use fresh beans: Ensure that your chickpeas or black beans are rinsed well for a smoother texture.
• Adjust sweetness: Taste as you mix, adding more coconut sugar or maple syrup if desired.
• Blend thoroughly: Aim for 1-2 minutes of blending to achieve that creamy consistency.
• Chill before serving: Refrigerate for at least 30 minutes to let flavors meld together.
• Experiment with toppings: Try folding in mini chocolate chips or nuts for added texture.

Best Side Dishes for Brownie Batter Chocolate Hummus

Pairing your Brownie Batter Chocolate Hummus with complementary side dishes can elevate your snack experience. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits provides freshness alongside the rich hummus.
2. Veggie Sticks: Carrot and celery sticks add crunch and contrast in flavors.
3. Nut Mix: A blend of almonds, walnuts, and cashews offers healthy fats and protein.
4. Oatmeal Cookies: Soft cookies can be dipped into the hummus for a delightful treat.
5. Yogurt Parfait: Layer yogurt with granola and serve with a side of hummus for dipping.
6. Cheese Platter: Include mild cheeses that balance sweet flavors without overpowering them.

Common Mistakes to Avoid

When making Brownie Batter Chocolate Hummus, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them:

• Skipping the rinsing step – Not rinsing the beans or chickpeas can lead to a gritty texture. Always drain and rinse thoroughly before blending for a smooth consistency.

• Over-blending the mixture – Blending for too long can heat up the ingredients, affecting flavor. Blend just until smooth, and if needed, chill the mixture afterward for better taste.

• Ignoring taste adjustments – Failing to taste and adjust sweetness can result in an overly bland hummus. Always sample the mixture before serving and add more sweetener if desired.

• Not chilling before serving – Serving immediately after blending may not allow flavors to develop fully. Chill the hummus for at least 30 minutes for optimal flavor.

• Using low-quality cocoa powder – Poor-quality cocoa can make your hummus taste off. Invest in good-quality cocoa powder for a rich chocolate flavor.

• Neglecting optional add-ins – Leaving out mix-ins like chocolate chips or nuts can make your hummus less exciting. Don’t hesitate to fold in extras for added texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the fridge.
• Keep it sealed tight to maintain freshness.

Freezing Brownie Batter Chocolate Hummus

• Freeze in small portions using freezer-safe containers.
• It can be kept frozen for up to 3 months.
• Thaw overnight in the refrigerator before consuming.

Reheating Brownie Batter Chocolate Hummus

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered.

• Microwave – Heat in short bursts of 15-20 seconds, stirring in between until warm.

• Stovetop – Use a non-stick pan on low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Brownie Batter Chocolate Hummus:

Can I use other beans instead of chickpeas?

Yes, black beans are a great alternative! They provide a different flavor but still create a delicious hummus consistency.

How do I make this recipe sweeter?

Adjust sweetness by adding more maple syrup or coconut sugar gradually until you reach your desired level.

Is Brownie Batter Chocolate Hummus gluten-free?

Absolutely! This recipe is naturally gluten-free, making it a perfect dessert option for those avoiding gluten.

What can I serve with Brownie Batter Chocolate Hummus?

This hummus pairs well with fruits like strawberries or apple slices, as well as pretzels or crackers for dipping!

Final Thoughts

Brownie Batter Chocolate Hummus is not only a delightful treat but also a healthier dessert option that everyone will love. With its rich chocolate flavor and creamy texture, this hummus is perfect for gatherings or as an everyday snack. You can customize it by adding extra ingredients like nuts or different types of sweeteners. Give it a try—you won’t be disappointed!