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Vegan Broccoli Cheddar Soup

Broccoli Cheddar Soup
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Indulge in the creamy comfort of this Vegan Broccoli Cheddar Soup, a delightful twist on a classic favorite. This velvety soup is not only rich in flavor but also packed with nutritious ingredients, making it perfect for cozy dinners or quick lunches. In just 30 minutes, you can whip up a bowl of warmth that combines fresh broccoli, carrots, and vegan cheddar cheese for a satisfying meal everyone will love. Whether served with crusty bread or as part of a comforting family dinner, this soup delivers both taste and health benefits without sacrificing indulgence. Enjoy a bowl today and savor the wholesome goodness!

Ingredients

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  • 1 cup white onions (chopped)
  • 1 clove garlic (finely diced)
  • ¼ cup vegan butter
  • ½ cup all-purpose flour
  • 3 cups vegetable broth
  • 4 cups rice milk (plain, unsweetened)
  • 3 heaping cups broccoli (finely chopped)
  • 1½ heaping cups julienned carrots
  • 1 cup vegan cheddar cheese
  • Salt & pepper to taste

Instructions

  1. Melt vegan butter in a large pot over medium heat until liquid.
  2. Sauté chopped onions and garlic for about 5-7 minutes until soft and fragrant.
  3. Sprinkle in flour and stir continuously to create a roux.
  4. Gradually whisk in vegetable broth and rice milk until well combined.
  5. Bring the mixture to a boil while stirring occasionally.
  6. Reduce heat to medium; add chopped broccoli and carrots, cooking for about 10 minutes until tender.
  7. Stir in vegan cheddar cheese until melted.
  8. Blend one-fourth of the soup until creamy, then return it to the pot and mix well.
  9. Season with salt and pepper; serve hot with your favorite accompaniments.

Nutrition

Find it online: https://lowfatbites.com/broccoli-cheddar-soup/