Broccoli Cauliflower Salad with Bacon
Broccoli Cauliflower Salad with Bacon is an irresistible dish that combines fresh vegetables with the savory crunch of turkey bacon. Perfect for summer picnics, family gatherings, or potlucks, this salad features vibrant broccoli and cauliflower florets tossed in a creamy dressing made with mayonnaise and apple cider vinegar. With only 1.9g net carbs per serving, it’s not only delicious but also suitable for those on a low-carb or keto diet. The addition of crunchy pecans and rich cheddar cheese elevates the flavor profile, making it a satisfying choice everyone will love. Enjoy this refreshing salad as a side dish or light lunch that is quick to prepare and easy to customize!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cooking, mixing
- Cuisine: American
Ingredients
Scale
- 3 cups broccoli florets (raw)
- 3 cups cauliflower florets (raw)
- 8 ounces turkey bacon (cooked and crumbled)
- 1 cup mayonnaise
- 1 tablespoon Swerve sweetener
- 2 tablespoons apple cider vinegar
- 1/2 cup raw pecan pieces
- Salt and black pepper to taste
Instructions
- Cook turkey bacon until crispy; let it cool, then crumble.
- In a small bowl, whisk together mayonnaise, Swerve, and apple cider vinegar.
- Chop broccoli and cauliflower into bite-sized pieces; dice red onion.
- In a large bowl, combine chopped veggies, cheddar cheese, pecans, and dressing; mix well.
- Gently fold in turkey bacon before serving.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg