Broccoli Cauliflower Salad with Bacon Recipe

This Broccoli Cauliflower Salad with Bacon Recipe is the perfect dish for any occasion, from summer picnics to family gatherings. Its fresh ingredients and crunchy texture make it a refreshing choice. With a delightful mix of flavors and only 1.9g net carbs per serving, this salad is not just healthy but also incredibly satisfying. Enjoy the unique combination of broccoli, cauliflower, and turkey bacon that will impress your guests!

Why You’ll Love This Recipe

  • Quick and Easy: This salad takes just 10 minutes to prepare, making it a hassle-free option for busy days.
  • Keto-Friendly: With only 1.9g net carbs per serving, it’s perfect for those following a low-carb or keto diet.
  • Flavor-Packed: The blend of mayonnaise, sweetener, and apple cider vinegar creates a creamy dressing that complements the veggies beautifully.
  • Versatile: Great for potlucks, barbecues, or as a side dish at dinner—this salad fits any gathering.
  • Crowd-Pleaser: Loaded with crunchy pecans and crispy turkey bacon, it’s sure to satisfy both kids and adults alike.
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Tools and Preparation

To make this delicious Broccoli Cauliflower Salad with Bacon Recipe, you’ll need just a few essential tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

  • Large salad bowl
  • Small mixing bowl
  • Whisk
  • Chopping board
  • Knife

Importance of Each Tool

  • Large salad bowl: A spacious bowl allows you to mix all the ingredients thoroughly without spilling.
  • Small mixing bowl: Perfect for combining the dressing ingredients efficiently before adding to the salad.
  • Whisk: Ensures your dressing is well mixed for an even flavor throughout the salad.

Ingredients

For this Broccoli Cauliflower Salad with Turkey Bacon Recipe, gather the following ingredients:

For the Dressing

  • 1 cup mayonnaise
  • 1 tablespoon Swerve or other sweetener
  • 2 tablespoons apple cider vinegar

For the Salad

  • 3 cups broccoli florets (raw)
  • 3 cups cauliflower florets (raw)
  • 1/2 red onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 8 ounces Turkey Bacon, cooked and crumbled
  • 1/2 cup raw pecan pieces
  • Salt and black pepper to taste

How to Make Broccoli Cauliflower Salad with Bacon Recipe

Step 1: Prepare the Turkey Bacon

  • Cook the turkey bacon using your preferred method (baking, frying, or microwaving).
  • Allow it to cool down before chopping or crumbling into bite-sized pieces.

Step 2: Make the Dressing

  • In a small mixing bowl, combine the mayonnaise, Swerve (or sweetener), and apple cider vinegar.
  • Whisk until well blended.

Step 3: Chop Veggies

  • Chop the raw broccoli florets and cauliflower into bite-sized pieces.
  • Dice the red onion finely.

Step 4: Combine Ingredients

  • In a large salad bowl, add chopped broccoli, cauliflower, onion, cheddar cheese, and pecans.
  • Pour in the dressing and mix everything together until well coated.

Step 5: Add Turkey Bacon

  • Fold in the chopped turkey bacon gently. If you’re preparing this ahead of time, consider adding it just before serving to maintain its crunchiness.

Step 6: Chill Before Serving

  • Refrigerate until ready to serve. You can enjoy it right away if you prefer a crunchier texture!

How to Serve Broccoli Cauliflower Salad with Bacon Recipe

This Broccoli Cauliflower Salad with Bacon Recipe is versatile and perfect for various occasions. Whether you’re hosting a picnic or a family gathering, here are some great serving suggestions to elevate your dish.

As a Side Dish

  • Serve it alongside grilled chicken or fish for a balanced meal.
  • Pair it with burgers or sandwiches to add a refreshing crunch.

For Potlucks

  • Prepare this salad in advance and bring it to your next potluck.
  • Make sure to keep the Turkey Bacon crispy by adding it just before serving.

As a Light Lunch

  • Enjoy the salad on its own for a quick, low-carb lunch option.
  • Add additional protein, like diced chicken or tofu, to make it even more filling.

Garnished with Fresh Herbs

  • Top your salad with fresh parsley or chives for added flavor and color.
  • Herbs can also enhance the overall presentation of the dish.

How to Perfect Broccoli Cauliflower Salad with Bacon Recipe

To ensure your Broccoli Cauliflower Salad with Bacon turns out delicious every time, consider these helpful tips.

  • Use fresh vegetables: Fresh broccoli and cauliflower will provide better texture and flavor than frozen options.
  • Adjust sweetness: Taste the dressing before pouring it over the salad. Adjust the Swerve according to your preference.
  • Keep bacon crispy: Add Turkey Bacon just before serving if you’re making it ahead of time to maintain its crunchiness.
  • Chill before serving: Refrigerate the salad for at least an hour for flavors to meld and enhance.
  • Add variety: Feel free to incorporate other crunchy vegetables like bell peppers or celery for extra texture.

Best Side Dishes for Broccoli Cauliflower Salad with Bacon Recipe

This loaded salad pairs well with many side dishes. Here are some excellent options that complement its flavors.

  1. Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs create a savory contrast.
  2. Baked Salmon: The rich taste of salmon balances beautifully with this fresh salad.
  3. Stuffed Peppers: Colorful stuffed bell peppers offer a hearty yet healthy addition to your meal.
  4. Roasted Vegetables: Seasonal roasted veggies add warmth and depth, enhancing your dining experience.
  5. Deviled Eggs: Creamy deviled eggs are always a crowd-pleaser and provide extra protein.
  6. Cheesy Cauliflower Bake: A baked cauliflower dish can provide delicious comfort alongside the salad.

Common Mistakes to Avoid

When making a Broccoli Cauliflower Salad with Bacon Recipe, it’s essential to avoid common pitfalls that can affect the taste and texture of your dish.

  • Skipping the cooling step: Allowing the Turkey Bacon to cool before adding it helps maintain its crispy texture. If you add it while hot, it may become soggy.
  • Overdressing the salad: Using too much dressing can overwhelm the flavors of the salad. Start with a small amount and add more as needed for balance.
  • Chopping vegetables unevenly: Cutting broccoli and cauliflower into uniform bite-sized pieces ensures even flavor distribution in every bite. Take your time when chopping!
  • Not seasoning adequately: Failing to add enough salt and pepper can result in a bland salad. Taste as you go and season according to your preferences.
  • Refrigerating too long: While this salad can be made ahead, letting it sit too long can soften the vegetables. Aim to serve within a few hours for optimal crunch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The salad will last for up to 3 days in the fridge.

Freezing Broccoli Cauliflower Salad with Bacon Recipe

  • It is not recommended to freeze this salad as the vegetables will become mushy upon thawing.

Reheating Broccoli Cauliflower Salad with Bacon Recipe

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat in short intervals, stirring between each, until desired warmth is reached.
  • Stovetop: Use a skillet on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Broccoli Cauliflower Salad with Bacon Recipe.

Can I use regular bacon instead of turkey bacon?

You can use regular bacon if preferred. Just be aware that it will increase the overall fat content of the dish.

How can I customize my Broccoli Cauliflower Salad with Bacon Recipe?

Feel free to add ingredients like cherry tomatoes, bell peppers, or other nuts for additional flavor and texture.

Is this recipe suitable for meal prep?

Yes! This salad is great for meal prep as long as you keep dressing separate until serving.

What are some variations of this salad?

You can create variations by adding different cheeses or using different types of nuts based on your preferences.

Final Thoughts

This Broccoli Cauliflower Salad with Bacon Recipe is an easy and delicious dish perfect for any gathering. Its versatility allows you to customize ingredients according to your taste. Give it a try at your next picnic or party!

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Broccoli Cauliflower Salad with Bacon

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Broccoli Cauliflower Salad with Bacon is an irresistible dish that combines fresh vegetables with the savory crunch of turkey bacon. Perfect for summer picnics, family gatherings, or potlucks, this salad features vibrant broccoli and cauliflower florets tossed in a creamy dressing made with mayonnaise and apple cider vinegar. With only 1.9g net carbs per serving, it’s not only delicious but also suitable for those on a low-carb or keto diet. The addition of crunchy pecans and rich cheddar cheese elevates the flavor profile, making it a satisfying choice everyone will love. Enjoy this refreshing salad as a side dish or light lunch that is quick to prepare and easy to customize!

  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Salad
  • Method: No cooking, mixing
  • Cuisine: American

Ingredients

Scale
  • 3 cups broccoli florets (raw)
  • 3 cups cauliflower florets (raw)
  • 8 ounces turkey bacon (cooked and crumbled)
  • 1 cup mayonnaise
  • 1 tablespoon Swerve sweetener
  • 2 tablespoons apple cider vinegar
  • 1/2 cup raw pecan pieces
  • Salt and black pepper to taste

Instructions

  1. Cook turkey bacon until crispy; let it cool, then crumble.
  2. In a small bowl, whisk together mayonnaise, Swerve, and apple cider vinegar.
  3. Chop broccoli and cauliflower into bite-sized pieces; dice red onion.
  4. In a large bowl, combine chopped veggies, cheddar cheese, pecans, and dressing; mix well.
  5. Gently fold in turkey bacon before serving.
  6. Chill in the refrigerator for at least an hour before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 20mg

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