Print

Blackout Healthy Paleo Chocolate Cake

Blackout Healthy Paleo Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Blackout Healthy Paleo Chocolate Cake, a moist and rich dessert that is both nutritious and satisfying. This cake shines with the natural sweetness of sweet potatoes and avocados, creating a unique flavor profile that stands out from traditional chocolate cakes. Perfect for birthdays, special occasions, or a cozy evening treat, this gluten-free dessert offers a guilt-free indulgence without compromising on taste. With simple ingredients and straightforward preparation methods, you can easily impress your guests or enjoy a slice all to yourself!

Ingredients

Scale
  • 2 cups raw sweet potato (minced)
  • 2 large eggs
  • 3/4 cup black cocoa powder (or regular)
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup coconut sugar
  • 1/4 cup coconut flour
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 3/4 cup sweet potato (cubed)
  • 1/2 cup avocado
  • 1/2 cup soft medjool dates (pitted)
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F and line two 6" springform cake pans with parchment paper.
  2. In a food processor, mince the raw sweet potato until finely chopped.
  3. In a blender, combine all cake ingredients until smooth and pour evenly into prepared pans.
  4. Bake for 45-50 minutes or until a toothpick comes out clean. Chill in the freezer while preparing frosting.
  5. Steam cubed sweet potatoes until tender, then cool in an ice bath. Blend all frosting ingredients until smooth and chill until ready to use.

Nutrition

Find it online: https://lowfatbites.com/blackout-healthy-paleo-chocolate-cake/