BEST VEGAN SNICKERDOODLES
Indulge in the delightful world of BEST VEGAN SNICKERDOODLES, where soft, chewy textures meet the warm embrace of cinnamon and sugar. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Easy to prepare in just 10 minutes, this adaptable recipe allows you to customize your snickerdoodles with your favorite spices or nuts. With their irresistible flavor and inviting aroma, these cookies are bound to impress everyone who takes a bite.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups flour (spelt, white whole wheat, or all-purpose)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 cup vegan butter (room temperature)
- 1 cup organic pure cane sugar
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 3 tablespoons organic pure cane sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In one bowl, mix flour, cream of tartar, baking soda, and salt. In another bowl, cream together vegan butter and sugar until smooth. Add applesauce and vanilla; mix well.
- Combine wet and dry ingredients until just mixed; if too soft, chill for up to an hour.
- Roll dough into 1-inch balls and coat in cinnamon-sugar mixture.
- Place dough balls on the prepared sheet with spacing; bake for 8-10 minutes depending on desired softness.
- Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lowfatbites.com/best-vegan-snickerdoodles/