BEST VEGAN SNICKERDOODLES

Simple and delicious, these BEST VEGAN SNICKERDOODLES are the perfect treat for any occasion. Their soft, chewy texture and delightful cinnamon-sugar coating make them irresistible. Whether you’re hosting a party or just indulging yourself, these cookies will surely impress. Plus, they’re adaptable and easy to make, so you can enjoy them anytime!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up a batch of these snickerdoodles in no time.
• Cinnamon Sugar Goodness: The combination of cinnamon and sugar creates a mouthwatering flavor that everyone loves.
• Versatile: Enjoy them as a snack, dessert, or even as part of your holiday cookie platter.
• Customizable: Feel free to tweak the recipe by adding your favorite spices or nuts for extra flair.
• Crowd-Pleaser: These cookies are perfect for sharing at gatherings and events; they never last long!

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Measuring spoons
• Parchment paper or silpat mat
• Mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Baking sheet: Provides a sturdy base for baking cookies evenly.
• Measuring spoons: Ensure accuracy in your measurements for consistent results.

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Ingredients

To create these amazing snickerdoodles, you’ll need the following ingredients:

Dry Ingredients

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Generous pinch of mineral salt

Wet Ingredients

• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce (see notes)
• 2 teaspoons vanilla extract

Cinnamon Sugar Coating

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with silpat or parchment paper, or lightly grease it with oil.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the flour, cream of tartar, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In another medium-sized mixing bowl:
1. Use a spoon to mix together the sugar and vegan butter until creamy (about 2 minutes).
2. Add the vanilla extract and applesauce; mix until combined.
3. Gradually add the flour mixture and stir just until incorporated. The dough should be firm and thick.

If the dough is too soft:
– Chill in the refrigerator for 15 minutes to an hour until it stiffens.

Step 4: Prepare Cinnamon Sugar Coating

In a small bowl, combine the sugar and cinnamon for rolling.

Step 5: Form Cookies

Roll the dough into about 1-inch balls using either a measuring spoon or scooper for uniformity.

Step 6: Bake Cookies

Place the rolled dough balls on the prepared baking sheet with about 2 inches between each ball. Bake in the center of the oven:
– For 8-9 minutes for softer cookies
– For about 10 minutes if you prefer them slightly crispier.

Step 7: Cool Down

Let cool on the pan for a few minutes before transferring to a wire rack. Once cooled completely, enjoy!

Storage Tips

Store cookies covered on the counter for up to three days. To keep them fresh longer, store them in the refrigerator for up to ten days. You can also freeze leftovers for up to two months; let thaw before eating.

Enjoy making your own batch of BEST VEGAN SNICKERDOODLES, perfect for any sweet tooth craving!

How to Serve BEST VEGAN SNICKERDOODLES

These delightful BEST VEGAN SNICKERDOODLES are perfect for any occasion. They can be enjoyed warm out of the oven or stored for later snacking. Here are some fun serving suggestions to enhance your experience.

With a Glass of Plant-Based Milk

• Almond Milk: A nutty flavor that pairs beautifully with the sweetness of snickerdoodles.
• Oat Milk: Creamy and smooth, oat milk complements the cinnamon sugar coating perfectly.
• Coconut Milk: Adds a tropical twist that works well with the spices in the cookies.

As an Ice Cream Sandwich

• Vegan Vanilla Ice Cream: The classic choice that balances the warmth of the cookies.
• Chocolate Sorbet: For a rich and decadent treat, sandwich snickerdoodles around this dairy-free option.
• Fruit Sorbet: A refreshing alternative that adds a fruity punch to your dessert.

With Fresh Fruit

• Sliced Apples: Their crisp texture contrasts nicely with the soft cookies.
• Berries: Strawberries or blueberries offer a juicy burst alongside your snickerdoodles.
• Bananas: Slice them up for an additional layer of sweetness.

Dipped in Vegan Chocolate

• Dark Chocolate Dip: Melt some vegan chocolate for a luscious dip that takes these cookies to another level.
• Chocolate Ganache: A rich and creamy option that pairs wonderfully with the spiced flavor of snickerdoodles.

How to Perfect BEST VEGAN SNICKERDOODLES

To achieve the best results with your BEST VEGAN SNICKERDOODLES, follow these helpful tips.

• Chill Your Dough: If your dough feels too soft, refrigerate it for 15 minutes to help maintain its shape while baking.
• Use Quality Ingredients: Opt for high-quality vegan butter and pure cane sugar for the best flavor and texture.
• Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping directly to avoid dense cookies.
• Watch Baking Time: Keep an eye on them as they bake; slightly underbaking will give you chewy snickerdoodles.
• Adjust Cinnamon Sugar Ratio: Feel free to experiment with the cinnamon-sugar mixture according to your taste preference.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

BEST VEGAN SNICKERDOODLES can be enjoyed alongside various side dishes that complement their flavors. Here are some great ideas:

1. Fruit Salad – A mix of seasonal fruits adds freshness and lightness to balance out the sweetness of the cookies.
2. Vegan Yogurt Parfait – Layer vegan yogurt with granola and berries for a creamy and crunchy contrast.
3. Nut Butter Toast – Spread almond or peanut butter on whole grain toast for a hearty side that’s still sweet.
4. Coconut Chia Pudding – This creamy, nutrient-packed pudding pairs well with the spiced flavors of snickerdoodles.
5. Homemade Granola Bars – Chewy granola bars make an excellent snack when served alongside these cookies.
6. Smoothie Bowl – Blend your favorite fruits with plant-based milk and top it off with nuts and seeds for added texture.

Common Mistakes to Avoid

Making BEST VEGAN SNICKERDOODLES can be simple, but avoiding common pitfalls will ensure your cookies turn out perfectly every time.

• Incorrect flour measurement: Using too much or too little flour can affect the cookie’s texture. Always spoon flour into your measuring cup and level it off for accuracy.
• Not chilling the dough: If your dough is too soft, it may spread too much while baking. Chill the dough for at least 15 minutes if it feels sticky before rolling.
• Overmixing the dough: Mixing the dough too long after adding flour can lead to tough cookies. Mix just until combined for a tender texture.
• Inadequate oven preheating: Baking in an unheated oven can result in uneven baking. Always preheat your oven to the correct temperature before placing your cookies inside.
• Skipping the cinnamon sugar coating: The cinnamon sugar adds essential flavor and texture to snickerdoodles. Don’t skip this step for that classic taste!
• Not letting cookies cool properly: Moving cookies while they are still hot can result in breakage. Allow them to cool on the pan for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: These cookies last up to 10 days when stored properly.
• • Containers: Use an airtight container to keep them fresh.

Freezing BEST VEGAN SNICKERDOODLES

• • Duration: You can freeze these cookies for up to 2 months.
• • Containers: Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat each cookie on medium power for about 10-15 seconds, checking to avoid overheating.
• Stovetop: Place a pan over low heat and warm cookies briefly until just heated through, ensuring they don’t become dry.

Frequently Asked Questions

Here are answers to some common questions about making the BEST VEGAN SNICKERDOODLES.

How do I make my BEST VEGAN SNICKERDOODLES chewy?

To achieve chewiness, ensure you don’t overbake the cookies. Remove them from the oven when they are slightly underbaked; they will continue cooking as they cool.

Can I use gluten-free flour for BEST VEGAN SNICKERDOODLES?

Yes! You can substitute gluten-free flour blends for regular flour in this recipe. Just make sure it contains a binding agent like xanthan gum.

How should I store my BEST VEGAN SNICKERDOODLES?

Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

What can I substitute for cream of tartar in BEST VEGAN SNICKERDOODLES?

If you don’t have cream of tartar, you can omit it and add an extra teaspoon of baking soda instead, though it may slightly alter the taste.

Can I add mix-ins to my BEST VEGAN SNICKERDOODLES?

Absolutely! Feel free to add vegan chocolate chips, nuts, or dried fruit for additional flavor and texture.

Final Thoughts

These BEST VEGAN SNICKERDOODLES are not only easy to make but also incredibly versatile. You can customize them by adding different spices or mix-ins according to your preference. Enjoy these delightful treats with family and friends!