Best Sugar Free Oatmeal Cookies With Peanut Butter (5 Ingredients!)
Satisfy your sweet cravings with these Best Sugar Free Oatmeal Cookies With Peanut Butter! Made with just five wholesome ingredients, these cookies are a deliciously healthy treat that everyone can enjoy. The natural sweetness from ripe bananas and sugar-free chocolate chips creates a soft, chewy texture that makes them perfect for snacks, desserts, or even breakfast on the go. With their quick preparation time of only 20 minutes, you can whip up a batch anytime, making them an ideal option for busy days or cozy family gatherings. Plus, you can customize them with your favorite nut butters or add-ins like nuts and dried fruits. Treat yourself to guilt-free snacking today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large overripe bananas (mashed)
- ⅓ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 1 ¾ cup old-fashioned rolled oats
- ¼ cup sugar-free chocolate chips (or cacao nibs)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas, peanut butter, vanilla extract, and oats until well mixed. Gently fold in the chocolate chips.
- Shape the dough into walnut-sized balls (about 15) using wet hands for easier handling.
- Place the cookie balls on the prepared baking sheet, leaving space between each ball.
- Flatten each cookie slightly and bake for 10-12 minutes until golden.
- Cool on a rack before serving or storing.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg