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Berry Cheesecake Salad

Berry Cheesecake Salad

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Indulge in the refreshing delight of Berry Cheesecake Salad, a vibrant and creamy treat perfect for summer gatherings. This delectable salad combines an array of fresh berries and a luscious cheesecake-inspired cream that is both satisfying and visually appealing. Quick to prepare, it takes only 10 minutes to whip up, making it an ideal choice for picnics, family reunions, or any occasion where you want to impress guests with something sweet yet light. The use of natural sweeteners like monk fruit and stevia adds a healthier twist without sacrificing flavor. Enjoy this colorful dish as a dessert, side, or snack—it’s a crowd-pleaser that everyone will love!

Ingredients

Scale
  • 16 ounces cream cheese (softened)
  • 1/4 cup monk fruit concentrated powder
  • 1/4 cup stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries (cut into bite-sized pieces)
  • 14 ounces blueberries (about 4 cups)
  • 12 ounces blackberries (about 2 cups)
  • 6 ounces raspberries (about 1 cup)

Instructions

  1. In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
  2. Add monk fruit, stevia, and heavy whipping cream; mix until thick and creamy. Adjust thickness with extra cream if necessary.
  3. Gently fold in the fresh strawberries, blueberries, blackberries, and raspberries until well combined.
  4. Chill in the refrigerator for at least one hour before serving.

Nutrition