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Beetroot Brownies with a Chocolate Avocado Frosting

Beetroot Brownies with a Chocolate Avocado Frosting
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Indulge in the delightfully fudgy Beetroot Brownies with a Chocolate Avocado Frosting! This vegan-friendly treat combines the earthy flavors of beetroot with rich chocolate, making it a perfect dessert for any occasion. Not only are these brownies irresistibly delicious, but they are also packed with nutrients, making them a guilt-free indulgence. Topped with a creamy avocado frosting, this unique recipe will impress both vegans and non-vegans alike. Whether you’re celebrating a birthday, attending a potluck, or simply craving something sweet at home, these brownies are sure to satisfy your sweet tooth.

Ingredients

Scale
  • 1 2/3 cup all-purpose plain flour (spelt or wholemeal)
  • 1 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon ground chia seeds
  • 1/4 teaspoon baking powder
  • 1 cup beetroot puree
  • 3/4 cup melted vegan chocolate
  • 1/4 cup neutral flavored oil
  • 3 tablespoons dairy-free milk
  • 1 medium avocado
  • 1/4 cup cocoa or raw cacao powder
  • 4 medjool dates (pitted)
  • 1–4 tablespoons maple syrup to taste

Instructions

  1. Preheat the oven to 180°C (350°F) and line an 8 or 9 inch square baking pan with parchment paper.
  2. In a mixing bowl, combine flour, coconut sugar, cocoa powder, chia seeds, baking powder, and salt. Mix well.
  3. Stir in beetroot puree, melted chocolate, oil, dairy-free milk, and vanilla extract until smooth.
  4. Pour the batter into the prepared pan and bake for about 20 minutes until a toothpick comes out clean. Allow to cool.
  5. For the frosting: mash avocado until smooth and blend with cocoa powder, dates, and maple syrup until creamy.
  6. Spread avocado frosting over cooled brownies, cut into squares, and serve.

Nutrition

Find it online: https://lowfatbites.com/beetroot-brownies-with-a-chocolate-avocado-frosting/