Beetroot Brownies with a Chocolate Avocado Frosting

Fudgy and decadent, these Beetroot Brownies with a Chocolate Avocado Frosting are a delightful treat that both vegans and non-vegans will love! Perfect for birthdays, potlucks, or just a sweet indulgence at home, these brownies combine the rich flavors of chocolate with the earthiness of beetroot. With their smooth avocado frosting, they offer a unique twist on traditional brownies while being packed with nutrients.

Why You’ll Love This Recipe

• Nutritious Boost: Packed with beetroot, these brownies are not only delicious but also provide essential vitamins and minerals.
• Vegan-Friendly: Made without any animal products, this recipe is perfect for those following a plant-based lifestyle.
• Easy to Make: With simple steps and accessible ingredients, you can whip up these brownies in no time.
• Decadent Flavor: The combination of chocolate and beetroot creates a rich, fudgy texture that’s hard to resist.
• Versatile Treat: Great for any occasion, from casual gatherings to special celebrations, they’re sure to impress everyone.

Tools and Preparation

Before you begin making your beetroot brownies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking pan (8 or 9 inch square)
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Parchment paper

Importance of Each Tool

• Baking pan: Ensures even cooking and helps shape your brownies perfectly.
• Mixing bowls: Allows you to combine ingredients efficiently without mess.
• Measuring cups and spoons: Guarantees accurate measurements for consistent results.
• Whisk or electric mixer: Aids in mixing the batter smoothly for a fudgy texture.

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Ingredients

To make these delicious Beetroot Brownies with a Chocolate Avocado Frosting, gather the following ingredients:

For the Brownies

• 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
• 1 cup (160g) coconut sugar (to taste)
• 1/4 cup (25g) cocoa or raw cacao powder
• 1 tablespoon (12g) ground chia or flax seeds
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt (optional)
• ~1 cup (200g) beetroot puree (about 1 medium beetroot)
• 3/4 cup (165g) melted vegan chocolate
• 1/4 cup (65g) neutral flavored oil
• 3 tablespoons (45g) dairy-free milk
• 1 teaspoon vanilla extract (optional)

For the Frosting

• 1 medium avocado (skin and seed removed)
• 1/4 cup (25g) cocoa or raw cacao powder
• 4 medjool dates (pitted)
• 1-4 tablespoons maple syrup (to taste)

How to Make Beetroot Brownies with a Chocolate Avocado Frosting

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line an 8 or 9 inch square baking pan with baking paper for easy removal after baking.

Step 2: Prepare the Brownie Batter

In a large mixing bowl:
1. Combine the flour, coconut sugar, cocoa powder, ground chia/flax seeds, baking powder, baking soda, and salt. Mix well.
2. Add the beetroot puree, melted vegan chocolate, neutral oil, dairy-free milk, and vanilla extract. Stir until combined into a thick batter.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared pan. Spread it evenly using a spatula. Bake in preheated oven for about 20 minutes or until a toothpick inserted comes out clean. Allow to cool completely before frosting.

Step 4: Make the Chocolate Avocado Frosting

In another mixing bowl:
1. Mash the avocado until smooth.
2. Add cocoa powder, pitted medjool dates, and maple syrup. Blend until creamy and well combined.
3. Taste and adjust sweetness with additional maple syrup if desired.

Step 5: Frost the Brownies

Once cooled, spread the avocado chocolate frosting over the top of the brownies using a spatula. Cut into squares and serve!

Enjoy your deliciously moist Beetroot Brownies with a Chocolate Avocado Frosting!

How to Serve Beetroot Brownies with a Chocolate Avocado Frosting

Serving beetroot brownies with a chocolate avocado frosting can elevate your dessert experience. Here are some delightful ways to enjoy these fudgy treats.

Pair with Fresh Fruits

• Berries – Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
• Banana slices – Add sweetness and creaminess that complements the chocolate flavor.

Ice Cream Delight

• Vegan vanilla ice cream – A scoop adds creaminess that balances the rich brownies perfectly.
• Coconut ice cream – The tropical flavor pairs well and enhances the overall taste.

Whipped Toppings

• Coconut whipped cream – Light and fluffy, it provides a lovely texture alongside the dense brownies.
• Dairy-free yogurt – A tangy touch that adds depth without overpowering the chocolate.

Drizzle Options

• Maple syrup drizzle – A sweet touch that enhances the flavor of beetroot in the brownies.
• Nut butter drizzle – Almond or peanut butter adds richness while complementing the chocolate.

How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting

Perfecting beetroot brownies is all about balancing flavors and textures. Here are some tips to enhance your baking experience.

• Use fresh beetroot puree – Freshly made puree offers a vibrant color and natural sweetness, enhancing the brownie’s flavor.
• Melt chocolate properly – Ensure your vegan chocolate is melted slowly to avoid burning, providing a silky texture in the batter.
• Experiment with sweeteners – Adjust coconut sugar or maple syrup to achieve your desired level of sweetness without overpowering the chocolate.
• Check baking time carefully – Keep an eye on them towards the end of baking to prevent overcooking; they should remain fudgy.
• Cool completely before frosting – Allowing them to cool ensures the frosting sets beautifully without melting into the brownies.
• Add spices for warmth – Consider adding cinnamon or nutmeg for extra depth and warmth in flavor.

Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting

These side dishes can enhance your beetroot brownie experience, creating a well-rounded dessert spread.

1. Fresh Fruit Salad – A colorful mix of seasonal fruits that bring brightness and refreshment to each bite.
2. Chia Pudding – Creamy and nutritious, it provides a contrast in texture while keeping things healthy.
3. Nutty Granola Clusters – Crunchy clusters add delightful texture and extra fiber, making it a satisfying pairing.
4. Herbed Vegan Cheese Platter – A savory option that balances out the sweetness of the brownies, perfect for sharing.
5. Chocolate-dipped Strawberries – Elegantly simple, they echo chocolate notes and add freshness with every bite.
6. Roasted Nuts Mix – A crunchy assortment of nuts seasoned lightly can provide a satisfying crunch next to soft brownies.

Common Mistakes to Avoid

Making beetroot brownies can be a delightful experience, but some common mistakes can affect your results.

• Incorrect Beetroot Puree: Using whole or unpeeled beetroots can lead to an uneven texture. Always ensure your beetroot is pureed smoothly before adding it to the mix.

• Too Much Sweetness: Overdoing the coconut sugar can overpower the natural flavors of the brownies. Start with a smaller amount and adjust to taste.

• Not Sifting Dry Ingredients: Skipping this step can result in clumps of cocoa powder or baking soda, affecting the consistency. Always sift dry ingredients for a smoother batter.

• Skipping the Resting Time: Not allowing the batter to rest can result in dense brownies. Letting it sit for about 10 minutes helps improve texture.

• Overbaking: Cooking for too long will dry out your brownies. Keep an eye on them and do the toothpick test; they should be fudgy, not dry.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 4-5 days for optimal freshness.

Freezing Beetroot Brownies with a Chocolate Avocado Frosting

• Wrap each brownie individually in plastic wrap.
• Freeze for up to three months for best quality.

Reheating Beetroot Brownies with a Chocolate Avocado Frosting

• Oven: Preheat to 175°C (350°F). Heat wrapped brownies for about 10 minutes.
• Microwave: Warm individual pieces on medium power for 15-20 seconds.
• Stovetop: Use a skillet on low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making beetroot brownies with chocolate avocado frosting.

Can I make Beetroot Brownies with a Chocolate Avocado Frosting gluten-free?

Yes, you can use gluten-free flour blends instead of all-purpose flour for a gluten-free option.

How can I customize my Beetroot Brownies with a Chocolate Avocado Frosting?

Feel free to add nuts, seeds, or dried fruits into the brownie mixture for added texture and flavor.

What can I use instead of coconut sugar?

You may substitute coconut sugar with brown sugar or maple syrup if desired, adjusting other liquid ingredients accordingly.

How do I know when my beetroot brownies are done?

Insert a toothpick into the center; it should come out slightly moist but not wet. This indicates fudgy perfection!

Final Thoughts

These Beetroot Brownies with a Chocolate Avocado Frosting are not only delicious but also versatile. They make an excellent dessert option for any occasion and can easily be customized to suit your taste preferences. Give this recipe a try and enjoy the rich flavors that everyone will love!